Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 5/1 - 7 - 8am
Fried Eggs, Sausage Patties, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, French Toast Sticks
Tuesday 5/2 - 7 - 8am
Denver Scrambled Eggs, Sliced Ham, Biscuits w/ Sawmill Gravy, Grits, Tater Tots, Buttermilk Pancakes
Wednesday 5/3 - 7 - 8am
Fried Eggs, Sausage Links, Biscuits w/ Sawmill Gravy, Oatmeal, Tater Tots, Cinnamon French Toast
Thursday 5/4 - 7 - 8am
Florentine Scrambled Eggs, Bacon, Biscuits w/ Sausage Gravy, Grits, Tater Tots, Buttermilk Pancakes
CONTINENTAL UNTIL 9am
Friday 5/5 - 8:30 - 9am
CONTINENTAL ONLY!
Sunday 5/7
CLOSED

LUNCH

Monday 5/1 - 10:50am - 1:30pm
Front Line: Southwest Sloppy Joes, Cilantro Lime Rice, Refried Beans, Fried Okra, Buttered Corn, Back Line: Buttermilk Fried Chicken Breast, Cheddarwurst, Waffle Fries, Farm to Fork Line: Marksbury Farms Brown Sugar Eye of Round Roast Beef, Lyonnaise Potatoes, Sauteed Cremini Mushrooms, Sweet & Sour Cabbage, Weisenberger Mills Fried Drop Biscuits w/ KY Honey Farms Black Raspberry Jam
Tuesday 5/2 - 11am - 1:15pm
Front Line: General Tso's Chicken, Jasmine Rice, Vegetable Spring Rolls, Normandy Vegetable Medley, Sesame Broccoli, Asian Noodle Salad, Back Line: Grilled Cheese Sandwich, Hot Dogs, French Fries, Rotisserie Line: Pollo a la Brasa, Papas Huancaino (Spicy Potatoes), Puerto Rican Red Beans & Rice, Creamed Corn, Vegetarian Line: Veggie Burger, Broccoli Salad, Curried Chickpeas, Brown Rice, Vegetarian Vegetable Soup
Wednesday 5/3 - 10:50am - 1:30pm
Front Line: BBQ Wings, Hot Wings, Honey Mustard Wings, Waffle Fries, Celery & Carrot Sticks w/ Ranch Dressing, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: Smoked Sausage, German Potato Salad, Black Eyed Peas, Sauteed Cabbage, Vegetarian Line: Dirty Rice, Red Beans, Sauteed Kale, Brown Rice, Tomato Basil Bisque
Thursday 5/4 - 11am - 1pm
Front Line: Spicy Chicken Filet, Grilled Chicken Breast Filet, Potato Chips, Broccoli & Baby Carrots, Back Line: Same as Front Line, Rotisserie Line: Brazilian Roast Pork Loin, Southwest Sweet Potatoes, Yellow Rice, Cuban Green Beans, Vegetarian Line: Veggie Burger, Red Beans, Sauteed Cabbage & Onion, Brown Rice, Creamy Potato Soup
Friday 5/5 - 12 - 1pm
Main Line: MYO Tacos, Mexican Rice, Refried Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Salad Bar & Deli Bar
Saturday 5/6 - 11am - 1pm
GRADUATION LUNCH - tickets or payment only! No meal plans!
Sunday 5/7
CLOSED

DINNER

Monday 5/1 - 4:45 - 6:45pm
Front Line: BBQ Chicken Drumsticks, Honey Glazed Ham, Yukon Gold Potatoes, Black Beans & Rice, Sliced Carrots, Corn on the Cobb, Back Line: Buttermilk Fried Chicken Breast, Cheddarwurst, Waffle Fries, Rotisserie Line: Chili Bar, Vegetarian Line: Baked Potato Bar
Tuesday 5/2 - 4:45 - 6:45pm
Front Line: Homestyle Meatloaf, Pineapple Pork Loin, Cheesy Mashed Potatoes, Cinnamon Apples, Sweet Corn & Mushrooms, Back Line: Grilled Cheese Sandwich, Hot Dogs, French Fries, Rotisserie Line: Baked Potato Bar
Wednesday 5/3 - 4:45 - 6:45pm
Front Line: Sausage Mushroom & Onion Strata, Sausage Links, Biscuits w/ Sawmill Gravy, Tater Tots, French Toast Sticks, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: STUDY BASKETS
Thursday 5/4 - 5 - 6pm
Front Line, Chicken Caesar Salad, Baked Spaghetti, Beef STroganoff, Egg Noodles, California Vegetable Medley, Fried Okra, Cornbread, Back Line: Hamburgers, Cheddarwurst, French Fries, Salad Bar & Deli Bar
Friday 5/5 - 5 - 6:30pm
Main Line: Country Fried Steak w/ Sawmill Gravy, Creamed Potatoes, Steamed Broccoli, Buttered Corn, Salad Bar & Deli Bar
Saturday 5/6
CLOSED
Sunday 5/7
CLOSED