Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 2/20 - 7 - 8amĀ 
Fried Eggs, Sausage Patties, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, French Toast Sticks
Tuesday 2/21 - 7 - 8am
Florentine Scrambled Eggs, Sliced Ham, Biscuits w/ Sausage Gravy, Grits, Tater Tots, Buttermilk Pancakes
Wednesday 2/22 - 7 - 8am
MYO Breakfast Burritos, Oatmeal, Tater Tots, Cinnamon French Toast
Thursday 2/23 - 7 - 8am
Fried Eggs, Sliced Ham, Biscuits w/ Sausage Gravy Grits, Tater Tots, Buttermilk Pancakes
Friday 2/24 - 7 - 8am
Denver Scrambled Eggs, Bacon, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, French Toast Sticks
Sunday 2/26 - 8 - 9am
CONTINENTAL ONLY!

LUNCH

Monday 2/20 - 10:50am - 1:30pm
Front Line: BBQ Pulled Pork Sandwich, Macaroni & Cheese, Potato Chips, Cole Slaw, Buttered Carrots, Green Bean Casserole, Back Line: Buttermilk Fried Chicken Breast, Cheddarwurst, French Fries, Farm to Fork Line: Marksbury Farms Beef Ribs w/ Elderberry Jam, Sauteed Silver Dollar Mushrooms, Okra & Tomatoes, Sauteed Organic Mixed Kale, Weisenberger Mills Sweet Cornbread w/ KY Honey Farms Apple Butter
Tuesday 2/21 - 11am - 1:15pm
Front Line: Fried Chicken Tenders, Mashed Potatoes w/ Chicken Gravy, Macaroni Salad, Buttered Corn, Country Green Beans, Back Line: Grilled Cheese Sandwich, Hot Dogs, French Fries, Rotisserie Line: MYO Spinach Salad w/ Steak & Mushrooms, Vegetarian Line: Veggie Burger, Black Beans, Tossed Salad, Brown Rice, Vegetarian Chili
Wednesday 2/22 - 10:50am - 1:30pm
Front Line: Sesame Chicken, Curry Chicken, Jasmine Rice, Vegetable Spring Rolls, Key West Vegetable Medley,. Steamed Broccoli, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: Arroz con Chorizo, Yellow Rice, Black Bean Chipotle Salsa, Cuban Green Beans, Vegetarian Line: Sweet & Savory Cous Cous, Curried Chickpeas, Sauteed Spinach, Brown Rice, Creamy Potato Soup
Thursday 2/23 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, Grilled Chicken Breast Filet, Potato Chips, Broccoli & Baby Carrots, Back Line: Same as Front Line, Rotisserie Line: Trinidad Curry Roast Chicken, Cuban Smashed Potatoes, Hawaiian Coconut Rice, Creamed Corn, Vegetarian Line: Veggie Burger, Black Beans, Vegetarian Chili Mac, Brown Rice, Broccoli Cheese Soup
Friday 2/24 - 10:50am - 1:30pm
Front Line: MYO Tacos, Seasoned Ground Beef, Toppings, Mexican Rice, Refrtied Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Back Line: Same as Front Line, Rotisserie Line: MYO Caribbean Chicken Salad, Vegetarian Line: Homemade Pimiento Cheese Sandwich, Red Beans, Balsamic Braised Romaine, Brown Rice, Tomato Soup
Saturday Brunch 2/25 - 10:30am - 12:30pm
Roasted Italian Seasoned Pork Loin, Scrambled Eggs, Sausage Links, Hash Browns, Broccoli w/ Cheese, Biscuits w/ Sawmill Gravy, Assorted Pastries, Fresh Fruit
Sunday 2/26 - 12 - 1:30pm
BBQ Ribs, Fried Chicken, Mashed Red Potatoes w/ Brown Gravy, Wild Rice Medley, Corn on the Cobb, Orange Glazed Baby Carrots

DINNER

Monday 2/20 - 4:45 - 6:45pm
Front Line: Honey Glazed Ham, Roasted Turkey Breast, Mashed Potatoes, Cornbread Stuffing, Turkey Gravy, Country Style Green Beans, Steamed Baby Carrots, Back Line: Buttermilk Fried Chicken Breast, Cheddarwurst, French Fries, Rotisserie Line: Beans & Rice Bar
Tuesday 2/21 - 4:45 - 6:45pm
Front Line: Lemon Pepper Chicken, Chicken Cordon Bleu Casserole, Wild Rice Medley, Corn on the Cobb, California Vegetable Medley, Back Line: Grilled Cheese Sandwich, Hot Dogs, French Fries, Rotisserie Line: Chili Bar
Wednesday 2/22 - 4:45 - 6:45pm
Front Line: Spinach Bacon & Mushroom Strata, Sausage Links, Biscuits w/ Sawmill Gravy, Hash Browns, French Toast Sticks, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: Sweet Potato Bar
Thursday 2/23 - 4:45 - 6:45pm
Front Line: Mustard Glazed Beef Top Round, Buffalo Fried Chicken Legs, Garlic Mashed Potatoes, Mushroom Gravy, Spicy Greens, Southwest Cauliflower, Back Line: Hamburgers, Smoked Sausage, French Fries, Rotisserie Line: French Toast Bar
Friday 2/24 - 4:45 - 6:45pm
Main Line: RYTHM & SOUL NIGHT: Seafood Gumbo w/ Wild Rice, Chicken & Sausage Jambalaya, Blackened Pollock, Creole Red Beans & Rice, Andouille Cajun Pasta, Kickin Greens w/ Ham, Fried Corn Nuggets, Sour Cream Cornbread, Rotisserie Line: Nacho Bar
Saturday 2/25 - IN BISTRO - 4:30 - 6:30pm
Bottomless Plate: Italian Meat Lasagna, Garlic Bread, Garden Salad
Sunday 2/26 - IN BISTRO - 4:30 - 6:30pm
Bottomless Plate: Philly Cheese Steak Sandwich, Potato Chips