Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 4/25 - 7 - 8am
Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, French Toast, Donuts
Tuesday 4/26 - 7 - 8am
Quiche, Bacon, Grilled Potatoes w/ Onions, Pancakes, Oatmeal, Muffins
Wednesday 4/27 - 7 - 8am
Egg Strata, Biscuits w/ Sausage Gravy, Home Fries, Baked Waffles, Oatmeal, Cinnamon Rolls
Thursday 4/28 - 7 - 8am
Over Easy Eggs, Sausage Links, Fried Potatoes, French Toast Sticks, Baked Grits, Muffins
Friday 4/29 - 7 - 8am
Scrambled Eggs, Flour Shells, Breakfast Burrito Toppings, Fried Potatoes, Grilled French Toast, Oatmeal, Pastries
Sunday 5/1 - 8 - 9am
CONTINENTAL ONLY

LUNCH

Monday 4/25 - 10:50am - 1:30pm
Main Lines: Grilled Reuben Sandwich, Sloppy Joes, Baked Ziti Casserole, Mini Potato Pancakes, Sauteed Kale, Yellow Squash & Onions, Farm to Fork Line: Liberty Ky Grilled Pork Chops, Sweet Potato Fries, Pan Fried Green Beans, Baked Acorn Squash, Cornbread, Pizza Line: Assorted Pizzas & MYO Pasta
Tuesday 4/26 - 11am - 1:15pm
Main Lines: Hamburgers, Grilled Hot Dogs, Teriyaki Baked Chicken Quarters, Broccoli w/ Lemon Butter, Potato Salad, Baked Ranch Beans, Rotisserie Line: Rosemary Roasted Chicken, Roasted Redskin Potatoes, French Cut Green Beans, Buttered Corn, Dinner Rolls, Vegetarian Line: Eggplant Parmesan, Orange Glazed Carrots, Sauteed Spinach, Pizza Line: MYO Baked Pasta Bar
Wednesday 4/27 - 10:50am - 1:30pm
Main Lines: BBQ Ham on Bun, Chicken & Pasta Casserole, Country Green Beans, French Fries, Zucchini & Yellow Squash, Rotisserie Line: Pork Loin, Macaroni & Cheese, Asparagus, Honey Glazed Carrots, Dinner Rolls, Vegetarian Line: Veggie Burgers, Pasta Salad, Tossed House Salad, Pizza Line: Toasted Sub Bar
Thursday 4/28 - 11am - 1:15pm
Main Lines: Spicy Chicken Filet, Grilled Chicken Filet, Potato Chips, Cole Slaw, Corn on the Cobb, Rotisserie Line: Roast Chicken, Jasmine Rice, Stir Fried Vegetables, Zucchini & Yellow Squash, Dinner Rolls, Vegetarian Line: Veggie Enchiladas, Corn w/ Bell Peppers, Cumin Lime Cole Slaw, Pizza Line: Assorted Pizzas & MYO Pasta
Friday 4/29 - 10:50am - 1:30pm
Main Lines: Baked Cod Filet, Mini Corn Dogs, Hush Puppies, Cole Slaw, Broccoli w/ Cheese Sauce, Rotisserie Line: Smoked Sausage, Cheesy Mashed Potatoes, Corn on the Cobb, Broccoli & Cauliflower, Biscuits, Vegetarian Line: Sweet & Savory Cous Cous, Curried Vegetables, Spinach Salad w/ Mint Yogurt Dressing, Pizza Line: MYO Burrito Bar
Saturday Brunch 4/30 - 10:30am - 12:30pm
Scrambled Eggs, Waffles, Grilled Hash Browns, Smoked Sausage, Oatmeal, Pastries, Whole Fruit
Sunday 5/1 - 12 - 1:30pm
Carved Roast Beef, Roasted Pit Ham, Vegetarian Lasagna, Rice Pilaf, Redskin Potatoes, Green Beans w/ Almonds, Baked Acorn Squash, Dinner Rolls

DINNER


Monday 4/25 - 4:45 - 6:45pm
Finger Lickin Baked Chicken, Sweet & Sour Pork, Steamed White Rice, Sauteed Zucchini, Honey Glazed Carrots, Dinnner Rolls, Wrap Bar
Tuesday 4/26 - 4:45 - 6:45pm
Chicken Cordon Bleu Casserole, Roast Beef, Roasted Redskin Potatoes, Roasted Carrots & Onions, Green Peas w/ Diced Ham, Dinenr Rolls
Wednesday 4/27 - 4:45 - 6:45pm
Chicken & Dumplings, Meatloaf, Parsley Potatoes, Lima Beans, Spaghetti Squash, Honey Glazed Carrots, Dinner Rolls, Taco Bar
Thursday 4/28 - 4:45 - 6:45pm
BBQ Pulled Pork, Smoked Sausage, Potato Salad, Cole Slaw, Country Green Beans, Baked Pork & Beans, Grilled Texas Toast, Dinner Rolls, Potato Bar
Friday 4/29 - 4:45 - 6:45pm
Spaghetti w/ Meatballs, Asian Chicken Wrap, Roasted Redskin Potatoes, Peas & Onions, Fried Zucchini, French Toast Bar
Saturday in BISTRO 4/30 - 4:30 - 6:30pm
Bottomless Option: Five Foot Italian Subs, Potato Chips, Garden Salad
Sunday in BISTRO 5/1 - 4:30 - 6:30pm
Bottomless Option: Baked Crispitos, Salsa, Garden Salad