Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 4/17
CLOSED
Tuesday 4/18 - 7 - 8am
Florentine Scrambled Eggs, Sliced Ham, Biscuits w/ Sausage Gravy, Grits, Tater Tots, Buttermilk Pancakes
Wednesday 4/19 - 7 - 8am
MYO Breakfast Burritos, Oatmeal, Tater Tots, Cinnamon French Toast
Thursday 4/20 - 7 - 8am
Fried Eggs, Sliced Ham, Biscuits w/ Sausage Gravy, Grits, Tater Tots, Buttermilk Pancakes
Friday 4/21 - 7 - 8am
Denver Scrambled Eggs, Bacon, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, French Toast Sticks
Sunday 4/23 - 8 - 9am
CONTINENTAL ONLY!

LUNCH

Monday Brunch 4/17 - 11:30am - 12pm
Scrambled Eggs, Hash Browns, Sausage Patties, BBQ Pulled Pork Sandwich, Macaroni & Cheese, Orange Glazed Carrots, Vegetable Medley, Potato Chips
Tuesday 4/18 - 11am - 1:15pm
Front Line: Fried Chicken Tenders, Mashed Potatoes w/ Chicken Gravy, Macaroni Salad, Country Style Green Beans, Buttered Corn, Back Line: Grilled Cheese Sandwich, Hot Dogs, French Fries, Rotisserie Line: MYO Spinach Salad w/ Steak & Mushrooms, Vegetarian Line: Veggie Burger, Black Beans, Tossed Salad, Brown Ric, Vegetarian Chili
Wednesday 4/19 - 10:50am - 1:30pm
Front Line: Teriyaki Pork, Sesame Chicken, Jasmine Rice, Steamed Broccoli, Key West Vegetable Medley, Vegetable Spring Rolls, Back Line: BBQ Pulled Pork, Corn Dogs, French Fries, Baked Beans, Macaroni Salad, Rotisserie Line: Chorizo Sausage, Yellow Rice, Cuban Green Beans, Spicy Black Bean Salsa, Vegetarian Line: Mediterranean Cous Cous, Curried Chickpeas, Collard Greens, Brown Rice, Creamy Potato Soup
Thursday 4/20 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, Grilled Chicken Breast Filet, Potato Chips, Broccoli & Baby Carrots, Back Line: Same as Front Line, Rotisserie Line: MYO Caribbean Chicken Salad, Vegetarian Line: Veggie Burger, Black Beans, Vegetarian Chili Mac, Brown Rice, Broccoli Cheese Soup
Friday 4/21 - 10:50am - 1:30pm
Front Line: MYO Tacos, Mexican Rice, Refried Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Back Line: Same as Front Line, Rotisserie Line: Trinidad Curry Roast Chicken, Cuban Smashed Potatoes, Coconut Rice, Creamed Corn, Vegetarian Line: Pimiento Cheese Sandwich, Red Beans, Braised Romaine, Brown Rice, Tomato Soup
Saturday Brunch 4/22 - 10:30am - 12:30pm
Italian Roast Pork Loin, Broccoli w/ Cheese, Scrambled Eggs, Sausage Links, Hash Browns, Biscuits w/ Sawmill Gravy, Pastries, Fresh Fruit
Sunday 4/23 - 12 - 1:30pm
BBQ Ribs, Fried Chicken, Wild Rice Medley, Mashed Red Potatoes w/ Brown Gravy, Corn on the Cobb, Orange Glazed Baby Carrots

DINNER

Monday 4/17 - 5 - 5:30pm
BBQ Ribs, BBQ Chicken, Baked Beans, Marinated Pasta Salad, Fried Zucchini, Dinner Rolls
Tuesday 4/18 - 4:45 - 6:45pm
Front Line: Lemon Pepper Chicken, Chicken Cordon Bleu Casserole, Wild Rice Pilaf, Corn on the Cobb, California Vegetable Medley, Back Line: Grilled Cheese Sandwich, Hot Dogs, French Fries, Rotisserie Line: Chili Bar
Wednesday 4/19 - 4:45 - 6:45pm
Front Line: Bacon Spinach & Mushroom Strata, Sliced Ham, Biscuits w/ Sawmill Gravy, Tater Tots, French Toast Sticks, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: Baked Potato Bar
Thursday 4/20 - 4:45 - 6:45pm
Front Line, Mustard Glazed Roast Beef, Buffalo Fried Chicken Legs, Garlic Mashed Red Potatoes, Mushroom Gravy, Southwest Cauliflower, Spicy Greens, Back Line: Hamburgers, Polish Sausage, Rotisserie Line: French Toast Bar
Friday 4/21 - 4:45 - 6:45pm
Main Line: Chicken Cordon Bleu Casserole, BBQ Beef, Wild Rice Pilaf, Vegetable Medley, Fried Zucchini Sticks, Rotisserie Line: Nacho Bar
Saturday 4/22 - IN BISTRO - 4:30 - 6:30pm
Bottomless Plate Option: Italian Lasagna, Garden Salad, Garlic Bread
Sunday 4/23 - IN BISTRO - 4:30 - 6:30pm
Bottomless Plate Option: Philly Steak Sandwich, Potato Chips