Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to and we will respond to you!


BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 5/2 - 7 - 8am
Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, French Toast, Donuts
Tuesday 5/3 - 7 - 8am
Quiche, Bacon, Grilled Potatoes w/ Onions, Pancakes, Oatmeal, Muffins
Wednesday 5/4 - 7 - 8am
Egg Strata, Biscuits w/ Sausage Gravy, Home Fries, Baked Waffles, Oatmeal, Cinnamon Rolls
Thursday 5/5 - 7 - 8am (continental until 9am)
Over Easy Eggs, Sausage Links, Fried Potatoes, French Toast Sticks, Baked Grits, Muffins
Friday 5/6 - 8:30 - 9am
Sunday 5/8


Monday 5/2 - 10:50am - 1:30pm
Main Lines: Grilled Cheddarwurst & Bratwurst, Steamed Cabbage, Chicken Caesar Salad, Sweet Potato Casserole, Peas & Carrots, Farm to Fork Line: Marksbury Farm Roast Chicken, Herb Roasted Potatoes, Steamed Cauliflower, Asparagus, Dinner Rolls, Pizza Line: Assorted Pizzas & MYO Pasta
Tuesday 5/3 - 11am - 1:15pm
Main Lines: Hamburgers, Hot Wings, Plain Chicken Wings, Carrot & Celery Sticks w/ Ranch Dressing, Potato Chips, Baked Beans, Rotisserie Line: Roast Chicken, Baked Cheese Grits, Roasted Butternut Squash, Country Green Beans, Cornbread, Vegetarian Line: Homemade Pimiento Cheese Sandwich, Roasted Potatoes, Italian Marinated Pasta Salad, Vegetarian Chili, Pizza Line: MYO Baked Pasta Bar
Wednesday 5/4 - 10:50am - 1:30pm
Main Lines: Grilled Ham & Cheese Sandwich, Biscuits w/ Sausage Gravy, Tater Tots, Zucchini w/ Red Peppers, Green Beans, Rotisserie Line: BBQ Spare Ribs, Sweet Potatoes, Baked Acorn Squash, Honey Glazed Carrots, Garlic Bread, Vegetarian Line: Pasta Casserole w/ Mushrooms, Cream of Tomato Soup, Pizza Line: Toasted Sub Bar
Thursday 5/5 - 11am - 1pm
Main Lines: Spicy Chicken Filet, Grilled Chicken Filet, Potato Chips, Fresh Seasonal Vegetables, Rotisserie Line: Cajun Pork Loin, Cornbread Stuffing, Baked Acorn Squash, Steamed Broccoli, Dinner Rolls, Vegetarian Line: Stir Fried Vegetables, Vegetable Fried Rice, Fried Okra, Pizza Line: Assorted Pizzas & MYO Pasta
Friday 5/6 - 12 - 1pm
Main Lines: Italian Wraps, Fried Clam Strips, Battered Fish Nuggets, Green Cabbage and Apple Sautee, Green Beans w/ Almonds, Hush Puppies, Rotisserie Line: Roast Beef, Cheesy Mashed Potatoes, Sauteed Mushrooms, Country Green Beans, Dinner Rolls, Vegetarian Line: Sweet & Savory Cous Cous, Tomato & Artichoke Salad, Sauteed Spinach, Vegetable Soup, Pizza Line: MYO Burrito Bar
Saturday Graduation Lunch 5/7 - 11am - 1pm
Grilled Chicken Breast w/ Spinach & Hollandaise, Baked Salmon, Glazed Pit Ham, Baked Cod w/ Dill Sauce, Italian Stuffed Shells, Garlic Redskin Potatoes, Green Beans w/ Almonds, Honey Glazed Baby Carrots, Croissants, Salad Bar, Shrimp Cocktail, Assorted Cakes & Pies, Vanilla Ice Cream
Sunday 5/8


Monday 5/2 - 4:45 - 6:45pm
Baked Rigatoni Casserole, Jamaican Jerk Chicken, Steamed Basmati Rice, Cinnamon Apples, Sauteed Spinach, Dinnner Rolls, Wrap Bar
Tuesday 5/3 - 4:45 - 6:45pm
Meatloaf, Battered Fish Filet, Rice Pilaf, Steamed Broccoli, Steamed Baby Carrots, Taco Bar, Calzones at Pizza Line, LATE NIGHT BREAKFAST - 10:00 - 11:00 pm (Bistro closes at 10:00pm)
Wednesday 5/4 - 4:45 - 6:45pm
Fettuccini Carbonara, Hamburgers, Potato Wedges, Steamed Broccoli, Lima Beans, Honey Glazed Carrots, Dinner Rolls, Fresh Vegetable Bar
Thursday 5/5 - 5 - 6pm
Burritos, Chicken Caesar Salad, Onion Rings, Fried Corn, Dinner Rolls
Friday 5/6 - 5 - 6pm
Chicken Parmesan, Potato Salad, Corn on the Cobb, Green Beans, Dinner Rolls
Saturday 5/7
Sunday 5/8