Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 9/26 - 7 - 8am 
Fried Eggs, Sausage Patties, Biscuits, Sawmill Gravy, Cheese Grits, Tater Tots, French Toast Sticks
Tuesday 9/27 - 7 - 8am
Florentine Scrambled Eggs, Sliced Ham, Biscuits, Sausage Gravy, Grits, Tater Tots, Buttermilk Pancakes
Wednesday 9/28 - 7 - 8am
MYO Breakfast Burritos, Toppings, Oatmeal, Tater Tots, Cinnamon French Toast
Thursday 9/29 - 7 - 8am
Scrambled Eggs, Sliced Ham, Biscuits w/ Sausage Gravy, Grits, Tater Tots, Buttermilk Pancakes
Friday 9/30 - 7 - 8am
Denver Scrambled Eggs, Bacon, Biscuits, Sawmill Gravy, Cheese Grits, Tater Tots, French Toast Sticks
Sunday 10/2 - 8 - 9am 
CONTINENTAL ONLY!

LUNCH

Monday 9/26 - 10:50am - 1:30pm
Front Line: BBQ Pulled Pork Sandwich, Macaroni & Cheese, Mashed Potatoes w/ Green Onions, Cole Slaw, Buttered Carrots, Country Green Beans, Back Line: Hamburgers, Fried Chicken Patties, French Fries, Farm to Fork Line: Marksbury Farms Italian Sausage, Fried Potatoes, Sauteed Zucchini w/ Tomatoes, Sauteed Green Onions & Peppers, Chow Chow
Tuesday 9/27 - 11am - 1:15pm
Front Line: Fried Chicken Tenders, Mashed Potatoes w/ Chicken Gravy, Green Bean Casserole, Buttered Corn, Potato Salad, Back Line: Hamburgers, Hot Dogs, French Fries, Rotisserie Line: MYO Spinach Salad w/ Steak & Mushrooms, Vegetarian Line: Veggie Burgers, House Salad, Black Beans, Brown Rice, Vegetarian Chili
Wednesday 9/28 - 10:50am - 1:30pm
Front Line: Chicken Curry, Sesame Chicken, Jasmine Rice, Vegetable Spring Rolls, Steamed Broccoli, Baby Carrots, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: Arroz con Chorizo, Yellow Rice, Black Bean Chipotle Salsa, Cuban Green Beans, Vegetarian Line: Sweet & Savory Cous Cous, Sauteed Spinach, Curried Chickpeas, Brown Rice, Creamy Potato Soup
Thursday 9/29 - 11am - 1:15pm
Main Lines: Spicy Chicken Filet, Grilled Chicken Filet, Potato Chips, Pickle Spears, Broccoli w/ Lemon Butter, Honey Glazed Carrots, Rotisserie Line: MYO Caribbean Chicken Salad, Vegetarian Line: Veggie Burger, Vegetarian Chili Mac, Black Beans, Brown Rice, Broccoli Cheese Soup
Friday 9/30 - 10:50 am - 1:30pm
Main Lines: MYO Tacos, Mexican Corn, Refried Beans, Spanish Rice, Tortilla Chips, Salsa, Rotisserie Line: Trinidad Curry Roasted Chicken, Cuban Smashed Potatoes, Coconut Rice, Creamed Corn, Vegetarian Line: Homemade Pimiento Cheese Sandwich, Balsamic Braised Romaine, Red Beans, Brown Rice, Tomato Soup
Saturday Brunch 10/1 - 10:30am - 12:30pm
Roasted Italian Pork Loin, Scrambled Eggs, Sausage Links, Broccoli w/ Cheese, Hash Browns, Biscuits w/ Sawmill Gravy, Assorted Pastries
Sunday 10/2 - 12 - 1:30pm
BBQ Ribs, Fried Chicken, Mashed Red Potatoes w/ Brown Gravy, Wild Rice Medley, Corn on the Cobb, Orange Glazed Baby Carrots

DINNER

Monday 9/26 - 4:45 - 6:45pm
Front Line: Rotisserie Honey Glazed Ham, Carved Roasted Turkey Breast, Mashed Potatoes, Cornbread Stuffing w/ Turkey Gravy, Baby Carrots, Country Green Beans, Back Line: Hamburgers, Fried Chicken Patties, French Fries, Rotisserie Line: Beans & Rice Bar
Tuesday 9/27 - 4:45 - 6:45pm
Front Line: Lemon Pepper Chicken, Chicken Cordon Bleu Casserole, Mashed Potatoes w/ Sawmill Gravy, Corn on the Cobb, California Vegetable Medley, Back Line: Hamburgers, Hot Dogs, French Fries, Rotisserie Line: Chili Bar
Wednesday 9/28 - 4:45 - 6:45 pm
Front Line: Southwest Pork Loin, Texas Style Enchilada Casserole, Black Beans, Mexican Corn, Mexican Rice, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: Sweet Potato Bar
Thursday 9/29 - 4:45 - 6:45pm
Front Line: Mustard Soasked Beef Top Round, Buffalo Chicken Legs, Garlic Mashed Red Potatoes, Mushroom Gravy, Southwest Cauliflower, Spicy Greens, Back Line: Hamburgers, Polish Sausage, French Fries, Rotisserie Line: French Toast Bar
Friday 9/30 - 4:45 - 6:45pm
Main Line: Garden Style Swai, Wild Rice Medley, Lemon Broccoli Risotto, Hush Puppies, Garlic Roasted Vegetables, Steamed Broccoli, Rotisserie Line: Nacho Bar
Saturday 10/1 - 4:30 - 6:30 pm IN BISTRO
Bottomless Plate: Italian Meat Lasagna, Garlic Bread, Garden Salad
Sunday 10/2 - 4:30 - 6:30 pm IN BISTRO
Bottomless Plate: Crispitos, Refried Beans, Salsa, Mexican Rice