Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to and we will respond to you!


BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 2/15 - 7 - 8am
Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, French Toast, Donuts
Tuesday 2/9 - 7 - 8am
Spinach & Bacon Quiche, Bacon, Homestyle Breakfast Potatoes, Pancakes, Oatmeal, Muffins
Wednesday 2/10 - 7 - 8am
Biscuits w/ Sausage Gravy, Home Fries, Baked Waffles, Oatmeal, Donuts
Thursday 2/11 - 7 - 8am
Over Easy Eggs, Sausage Links, Fried Potatoes, French Toast Sticks, Baked Grits, Muffins
Friday 2/12 - 7 - 8am
Scrambled Eggs, Flour Shells, Breakfast Burrito Toppings, Oatmeal, Fried Potatoes, Grilled French Toast, Pastries
Sunday 2/14 - 8 - 9am


Monday 2/8 - 10:50am - 1:30pm
Front Line: Grilled Bratwurst, Macaroni & Cheese w/ Ham, Potato Salad, Chili, Green Peas, Back Line: Same as Front Line, Farm to Fork Line: Morgan County Pork Fritter w/ Pepper Gravy, Baked Sweet Potatoes, Corn on the Cobb, Green Beans, Cornbread
Tuesday 2/9 - 11am - 1:15pm
Front Line: Southwest Chicken Wrap, Ham & Brown Rice Bake, Marinated Pasta Salad, Yellow Squash, Sauteed Green Cabbage, Potato Salad, Bean Soup, Back Line: Same as Front Line, Rotisserie Line: Lemon Pepper Chicken, Roasted Redskin Potatoes, Fried Okra, Corn w/ Bell Peppers, Dinner Rolls, Vegetarian Line: Falafel, Hummus, Tzatziki Sauce, Sweet & Savory Cous Cous, Spaghetti Squash, PASTA BAR
Wednesday 2/10 - 10:50am - 1:30pm
Front Line: Grilled Cuban Sandwich, Mexican Chicken Lasagna, Sweet Potato Fries, Hominy w/ Butter, Snow Peas w/ Red Peppers, Back Line: Spinach & Bacon Quiche, Biscuits w/ Sausage Gravy, Fried Apples, Homestyle Breakfast Potatoes, Rotisserie Line: BBQ Spare Ribs, Cheese Grits, Asparagus, Honey Glazed Carrots, Cornbread, Vegetarian Line: Eggplant Parmesan, Pasta w/ Garlic & Olive Oil, Italian Broccoli & Cauliflower, Tomato Basil Bisque, TOASTED SUB BAR
Thursday 2/11 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, Grilled Chicken Filet, Potato Chips, Honey Glazed Carrots, Broccoli w/ Lemon Butter, Back Line: Same as Front Line, Rotisserie Line: Cajun Smoked Sausage, Brown Rice, Stir Fried Vegetables, Garlic Mashed Potatoes, Hot Dog Buns, Vegetarian Line: Grilled Spinach w/ Red Onions, Yellow Ric, Cuban Black Beans, Vegetable Tortilla
Friday 2/12 - 10:50am - 1:30pm
Front Line: Campus Club Sandwich, Spaghetti & Meatballs, Redskin Potatoes, Sicilian Style Carrots, Broccoli Parmesan, Back Line: Same as Front Line, Rotisserie Line: Cajun Pork Loin, Scalloped Potatoes, Corn on the Cobb, Broccoli & Cauliflower, Biscuits, Vegetarian Line: Spinach Pie, Orzo w/ Tomato, Roasted Butternut Squash, Raisin Pineapple Salad, Pizza Line: Burrito Bar, Refried Beans, Taco Meat, Toppings, Black Beans, Cilantro Lime Rice, Spanish Rice
Saturday Brunch 2/13 - 10:30am - 12:30pm
Flour Tortilla Shells w/ Diced Ham & Peppers, Waffles, Grilled Smoked Sausage, Hash Browns w/ Onions, Fresh Fruit, Pastries
Sunday 2/14 - 12 - 1:30pm
Carved Roast Beef, Blackened Pollock w/ Lemon, Baked Ziti, Brown Rice w/ Green Peppers, Mashed Potatoes w/ Beef Gravy, Roasted Butternut Squash, Steamed Carrots, Dinner Rolls

Monday 2/8 - 4:45 - 6:45pm
Front Line: Bacon & Cheese Quesadillas, Hamburgers, Turkey Burgers, French Fries, Roasted Cauliflower, Carrots, Dinner Rolls, Back Line: Same as Front Line
Tuesday 2/9 - 4:45 - 6:45pm
Front Line: Finger Lickin Baked Chicken, Sloppy Joes w/ Cheese, Parsley Potatoes, Green Peas, Sauteed Zucchini, Dinner Rolls, Back Line: Same as Front Line
Wednesday 2/10 - 4:45 - 6:45pm
Front Line: Cajun Pork Loin, Baked Pizza Spaghetti, Red Beans, Dirty Rice, Lima Beans w/ Bacon, Cornbread, Back Line: Same as Front Line
Thursday 2/11 - 4:45 - 6:45pm
Front Line: Grilled Ham w/ Pineapple, Chicken & Dumplings, Roasted Sweet Potatoes, Peas & Carrots, Sauteed Kale, Dinner Rolls, Back Line: Same as Front Line
Friday 2/12 - 4:45 - 6:45pm
Italian Cheese Stuffed Shells, Grilled Chicken Marsala w/ Fresh Mushrooms, Asiago Shrimp & Peppers in a Lettuce Wrap, Fresh Roasted Asparagus, KY Proud Yellow Squash & Zucchini, Grilled Fresh Spinach w/ Balsamic Vinaigrette, Baked Stuffed Potatoes, Dinner Rolls, Hot Fudge Bar
Saturday in Bistro 2/13 - 4:30 - 6:30pm
Bottomless Plate: Hamburgers, Potato Chips, Garden Salad
Sunday in Bistro 2/14 - 4:30 - 6:30pm
Bottomless Plate: Burritos, Tortilla Chips w/ Salsa, Garden Salad