Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 2/27 - 7 - 8amĀ 
Florentine Scrambled Eggs, Sausage Patties, Biscuits w/ Sawmill Gravy, Oatmeal, Tater Tots, French Toast Sticks
Tuesday 2/28 - 7 - 8am
MYO Breakfast Burritos, Oatmeal, Tater Tots, Buttermilk Pancakes
Wednesday 3/1 - 7 - 8am
Fried Eggs, Sausage Links, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, Cinnamon French Toast
Thursday 3/2 - 7 - 8am
Denver Scrambled Eggs, Sliced Ham, Biscuits w/ Sausage Gravy, Oatmeal, Tater Tots, Buttermilk Pancakes
Friday 3/3 - 7 - 8am
Fried Eggs, Bacon, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, French Toast Sticks
Sunday 3/5 - 8 - 9am
CONTINENTAL ONLY!

LUNCH

Monday 2/27 - 10:50am - 1:30pm
Front Line: Fried Pork Cutlet w/ Sawmill Gravy, Macaroni & Cheese, Red Beans & Rice, Zucchini & Yellow Squash, Country Style Green Beans, Back Line: Buttermilk Fried Chicken Breast, Cheddarwurst, French Fries, Farm to Fork Line: Marksbury Farms Braised Ham Hock, Mashed Potatoes, Seasoned Great Northern Beans, Zucchini w/ Tomatoes, Weisenberger Mills Sweet Cornbread w/ Ky Honey Farms Apple Butter
Tuesday 2/28 - 11am - 1:15pm
Front Line: Stuffed Green Pepper Casserole, Rice Pilaf, Potato Salad, Cheesy Garlic Mashed Potatoes, Creamed Peas, Steamed Carrots, Back Line: Grilled Turkey & Cheese Sandwich, Hot Dogs, French Fries, Rotisserie Line: Floribbean Chicken, Calypso Rice, Potato & Tomato Casserole, Black Bean & Corn Salsa, Vegetarian Line: Veggie Burger, Roasted Dijon Cauliflower, Tomato & Artichoke Salad, Brown Rice, White Bean Soup
Wednesday 3/1 - 10:50am - 1:30pm
Front Line: Fried Cod Nuggets, Hush Puppies, Potato Wedges, Corn on the Cobb, Collard Greens, Cole Slaw, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: MYO Roasted Chicken & Spinach Salad, Vegetarian Line: Greek Vegetable Stew, Grain Salad, Black Beans, Brown Rice, Creamy Carrot Soup
Thursday 3/2 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, Grilled Chicken Breast Filet, Potato Chips, Broccoli & Baby Carrots, Back Line: Same as Front Line, Rotisserie Line: Pollo Asado, Yellow Rice, Cuban Bean Salad, Garlic Green Beans w/ Coriander, Vegetarian Line: Veggie Burger, Black Beans, Caribbean Sweet Potatoes, Brown Rice, Corn Chowder
Friday 3/3 - 10:50am - 1:30pm
Front Line: MYO Tacos, Seasoned Ground Beef, Toppings, Mexican Rice, Refrtied Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Back Line: Same as Front Line, Rotisserie Line: Cajun Pork Loin, Roasted Redskin Potatoes, Corn on the Cobb, Country Style Green Beans, Vegetarian Line: Pasta w/ Mushrooms, Seasoned Navy Beans, Vegetable Medley, Brown Rice, Tomato Basil Soup
Saturday Brunch 3/4 - 10:30am - 12:30pm
ROast Pork Loin w/ Apples, Scrambled Eggs, Sausage Patties, Hash Browns, Buttered Corn, Biscuits w/ Sawmill Gravy, Assorted Pastries, Fresh Fruit
Sunday 3/5 - 12 - 1:30pm
Honey Glazed Ham, Ranch Chicken, Wild Rice Medley, Yukon Gold Potatoes, French Cut Green Beans, Steamed Baby Carrots

DINNER

Monday 2/27 - 4:45 - 6:45pm
Front Line: Jamaican Jerk Chicken Legs, Andoullie Cajun Pasta, Black Beans & Rice w/ Corn & Cilantro, Normandy Vegetable Medley, Steamed Cauliflower, Baby Carrots, Back Line: Buttermilk Fried Chicken Breast, Cheddarwurst, French Fries, Rotisserie Line: Soup Bar
Tuesday 2/28 - 4:45 - 6:45pm
Front Line: Chicken Parmesan, Broccoli & Italian Sausage Alfredo, Spaghetti, Marinara Sauce, Key West Vegetable Medley, Steamed Broccoli, Back Line: Grilled Turkey & Cheese Sandwich, Hot Dogs, French Fries, Rotisserie Line: Beans & Rice Bar
Wednesday 3/1 - 4:45 - 6:45pm
Front Line: Vegetable Strata, Sausage Links, Biscuits w/ Sawmill Gravy, Tater Tots, French Toast Sticks, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: Yukon Gold Potato Bar
Thursday 3/2 - 4:45 - 6:45pm
Front Line: Classic Pot Roast, Wild Rice Medley, Yukon Gold Potatoes, Macaroni Salad, Peas w/ Artichoke Hearts, Buttered Baby Carrots, Back Line: Hamburgers, Smoked Sausage, French Fries, Rotisserie Line: French Toast Bar
Friday 3/3 - 4:45 - 6:45pm
Main Line: Georgia Peach Chicken, Mesquite Pork Loin, Rice Pilaf, Collard Greens w/ Bacon, Corn on the Cobb, Rotisserie Line: Nacho Bar
Saturday 3/4 - IN BISTRO - 4:30 - 6:30pm
Bottomless Plate: Fried Chicken Patty, Potato Chips, Country Style Green Beans
Sunday 3/5 - IN BISTRO - 4:30 - 6:30pm
Bottomless Plate: Baked Pasta, Broccoli, Garden Salad