Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 5/4 - 7 - 8am
Scrambled Eggs, Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, Donuts
Tuesday 5/5 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Bacon, Grilled Potatoes w/ Onions, Pancakes, Oatmeal, Muffins
Wednesday 5/6 - 7 - 8am
Scrambled Eggs, Sausage Patties, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 5/7 - 7 - 8am (Continental until 9am)
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 5/8 - 8:30 - 9am
Continental Only!
Sunday 5/10 
CLOSED

LUNCH

Monday 5/4 - 10:50am - 1:30pm
Front Line: Grilled Ham & Swiss Sandwich, Sweet Potato Fries, Crispitos, Mexican Rice, Peas & Carrots, Back Line: Hamburgers, Potato Chips, Rotisserie Line: Pork Loin, Roasted Redskin Potatoes, Braised Romaine, Dinner Rolls, FRESH BAKED COOKIES
Tuesday 5/5 - 11am - 1:15pm
Front Line: Pasta Line, Assorted Pastas, Assorted Sauces, Assorted Toppings, Back Line: Hot Dogs w/ Chili Sauce, Potato Chips, Rotisserie Line: Chicken, Cheese Grits, Sauteed Spinach, Dinner Rolls, NO PIZZA LINE: run your pasta through the oven
Wednesday 5/6 - 10:50am - 1:30pm
Front Line: MYO Toasted Subs, Back Line: Scrambled Eggs, Biscuits w/ Sausage Gravy, Fried Potatoes, Rotisserie Line: Spare Ribs, Sweet Potato Casserole, Corn, Dinner Rolls, NO PIZZA LINE: run your subs through the oven, SMOOTHIES
Thursday 5/7 - 11am - 1pm
Front Line: Spicy Chicken Filet, French Fries, Fresh Vegetable, Back Line: Spicy Chicken Filet, French Fries, Fresh Vegetable, Rotisserie Line: Smoked Sausage, Baked Potatoes, Baked Sweet Potatoes, Green Beans, Dinner Rolls
Friday 5/8 - 12pm - 1pm
Front Line: 3' Subs, Homemade Potato Pancakes, Pickles, Peas w/ Onions, Pretzels, Back Line: Clam Strips & Fish, Hush Puppies, French Fries, Rotisserie Line: Chicken, Creamed Potatoes, Peas, Dinner Rolls
Saturday 5/9 - 11am - 1pm
GRADUATION BUFFET
Carved Pit Ham, Grilled Chicken Breast on a Bed of Spinach w/ Bernaise Sauce, Baked Breaded Cod w/ Lemon Dill Sauce, Stuffed Shells w/ Marinara Sauce, Redskin Potatoes w/ Rosemary & Garlic, Green Beans w/ Almonds, Glazed Baby Carrots, Croissants & Pretzel Rolls, Assorted Cobblers w/ Vanilla Ice Cream, Tossed Salad
Sunday 5/10
CLOSED

DINNER

Monday 5/4 - 4:45 - 6:45pm
Sliced Ham w/ Pineapple Rings, Herb Baked Chicken, Buttered Parmesan Egg Noodles, Fried Apples, Baked Macaroni & Cheese, Sauteed Spinach, Dinner Rolls
Tuesday 5/5 - 4:45 - 6:45pm
Teriyaki Chicken Tenders, Philly Subs, Fried Rice w/ Egg, Broccoli Cuts w/ Garlic, Fresh Carrots, Carved Fresh Bread
Wednesday 5/6 - 4:45 - 6:45pm
Sliced Roast Beef, Fettuccini Alfredo w/ Peas & Bacon, Ranch Potato Wedges, Cauliflower w/ Cheese Sauce, Lima Beans, Dinner Rolls
Thursday 5/7 - 4:45 - 6pm
Baked Pollock w/ Lemon Butter, Chicken Caesar Salad, Onion Rings, Fried Corn, Cole Slaw, Grilled Cornbread Cakes
Friday 5/8 - 5 - 6:30pm
Pulled Pork w/ BBQ Sauce on side, Fresh Corn on the Cobb, Chicken Parmesan, Fresh Green Beans, Potato Salad, Cole Slaw, Dinner Rolls, Baked Potato Bar, Rotisserie Line: Chicken, Mashed Potatoes, Green Beans, Dinner Rolls
Saturday 5/9
CLOSED
Sunday 5/10
CLOSED