Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 11/28 - 7 - 8amĀ 
Florentine Scrambled Eggs, Sausage Patties, Biscuits, Sawmill Gravy, Oatmeal, Tater Tots, French Toast Sticks
Tuesday 11/29 - 7 - 8am
MYO Breakfast Burritos, Toppings, Oatmeal, Tater Tots, Buttermilk Pancakes
Wednesday 11/30 - 7 - 8am
Fried Eggs, Sausage Links, Biscuits, Sawmill Gravy, Cheese Grits, Tater Tots, Cinnamon French Toast
Thursday 12/1 - 7 - 8am
Denver Scrambled Eggs, Sliced Ham, Biscuits, Sausage Gravy, Oatmeal, Tater Tots, Buttermilk Pancakes
Friday 12/2 - 7 - 8am
Country Scrambled Eggs, Bacon, Biscuits, Sawmill Gravy, Cheese Grits, Tater Tots, Frech Toast Sticks
Sunday 12/4 - 8 - 9am
CONTINENTAL ONLY!

LUNCH

Monday 11/28 - 10:50am - 1:30pm
Front Line: Fried Pork Cutlet w/ Sawmill Gravy, Ham & Brown Rice Bake, Macaroni & Cheese, Black Eyed Peas, Country Style Green Beans, Sauteed Zucchini & Yellow Squash, Back Line: Hamburgers, Fried Chicken Patty, French Fries, Farm to Fork Line: Marksbury Farms Pork Loin w/ Mrs. Miller's Elderberry Jam, Sweet Potato Gnocchi, Green Beans, Okra w/ Tomatoes, Weisenberger Mills Sweet Cornbread w/ KY Honey Farms Apple Butter
Tuesday 11/29 - 11am - 1:15pm
Front Line: Stuffed Green Pepper Casserole, Garlic Cheese Mashed Potatoes, Creamed Peas, Steamed Carrots, Rice Pilaf, Macaroni Salad, Back Line: Hamburgers, Hot Dogs, French Fries, Rotisserie Line: Floribbean Chicken, Calypso Rice, Roasted Corn Salsa, Spicy Potatoes, Vegetarian Line: Veggie Burgers, Roasted Dijon Cauliflower, Tomato & Artichoke Salad, Brown Rice, White Bean Soup
Wednesday 11/30 - 10:50am - 1:30pm
Front Line: Fish Sandwich, Hush Puppies, Potato Wedges, Collard Greens, Corn Pudding, Cole Slaw, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: MYO Chicken & Spinach Salad, Vegetarian Line: Greek Vegetable Stew, Grain Salad, Black Beans, Brown Rice, Creamy Carrot Soup
Thursday 12/1 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, Grilled Chicken Breast Filet, Potato Chips, Broccoli w/ Carrots, Back Line: Same as Front Line, Rotisserie Line: Pollo Asado, Yellow Rice, Cuban Bean Salad, Garlic Green Beans w/ Coriander, Vegetarian Line: Veggie Burger, Caribbean Sweet Potatoes, Black Beans, Brown Rice, Corn Chowder
Friday 12/2 - 10:50am - 1:30pm
Front Line: MYO Tacos, Flour & Crunchy Shells, Toppings, Mexican Rice, Refried Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Back Line: Same as Front Line, Rotisserie Line: Cajun Pork Loin, Roasted Redskin Potatoes, Corn on the Cobb, Country Style Green Beans, Vegetarian Line: Pasta w/ Mushrooms, Vegetable Medley, Seasoned Navy Beans, Brown Rice, Tomato Basil Soup
Saturday Brunch 12/3 - 10:30am - 12:30pm
Pork Loin w/ Apples, Scrambled Eggs, Sausage Patties, Buttered Corn, Hash Browns, Biscuits, Sawmill Gravy, Pastries & Fresh Fruit
Sunday 12/4 - 12 - 1:30pm
Honey Glazed Ham, Ranch Chicken, Wild Rice Medley, Yukon Gold Potatoes, Green Beans, Steamed Baby Carrots

DINNER

Monday 11/28 - 4:45 - 6:45pm
Front Line: Jamaican Jerk Chicken, Baked Rigatoni Casserole, Steamed Cauliflower, Normandy Vegetable Medley, Corn w/ Black Beans & Rice, Tropical Fruit Salad, Back Line: Hamburgers, Chicken Patty, French Fries, Rotisserie Line: Beans & Rice Bar
Tuesday 11/29 - 4:45 - 6:45pm
Front Line: Sweet & Sour Pork Loin, Pot Stickers, Jasmine Rice, Steamed Broccoli, Key West Vegetable Medley, Back Line: Hamburgers, Hot Dogs, French Fries, Rotisserie Line: Soup Bar
Wednesday 11/30 - 4:45 - 6:45pm
Front Line: Chicken Parmesan, Broccoli & Italian Sausage Alfredo, Spaghetti, Marinara Sauce, Oven Roasted Zucchini, Honey Glazed Carrots, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: Yukon Gold Potato Bar
Thursday 12/1 - 4:45 - 6:45pm
Front Line: Classic Pot Roast, Wild Rice Medley, Yukon Gold Potatoes, Peas w/ Artichoke Hearts, Buttere Carrots, Macaroni Salad, Back Line: Hamburgers, Smoked Sausage, French Fries, Rotisserie Line: French Toast Bar
Friday 12/2 - 4:45 - 6:45pm
Main Line: Georgia Peach Chicken, Mesquite Roasted Pork Loin, Rice Pilaf, Corn on the Cobb, Collard Greens w/ Bacon, Rotisserie Line: Nacho Bar
Saturday 12/3 - 4:30 - 6:30pm IN BISTRO
Bottomless Option: Fried Chicken Patty, Potato Chips, Country Style Green Beans
Sunday 12/4 - 4:30 - 6:30 pm IN BISTRO
Bottomless Option: Penne Pasta Casserole, Steamed Broccoli, Garden Salad