Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 2/19 - 7 - 8am
Fried Eggs, Sausage Patties, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, French Toast Sticks
Tuesday 2/20 - 7 - 8am
Florentine Srambled Eggs, Sliced Ham, Biscuits w/ Sausage Gravy, Grits, Tater Tots, Buttermilk Pancakes
Wednesday 2/21 - 7 - 8am
Breakfast Burrito Bar, Oatmeal, Tater Tots, Cinnamon French Toast
Thursday 2/22 - 7 - 8am
Fried Eggs, Sliced Ham, Biscuits w/ Sausage Gravy, Grits, Tater Tots, French Toast Sticks
Friday 2/23 - 7 - 8am
Denver Scrambled Eggs, Bacon, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, Buttermilk Pancakes
Sunday 2/25 - 8 - 9amĀ 
CONTINENTAL ONLY!

LUNCH

Monday 2/19 - 10:50am - 1:30pm
Front Line: BBQ Pulled Pork Sandwich, Macaroni & Cheese, Potato Chips, Cole Slaw, Buttered Baby Carrots, Country Style Green Beans, Corn on the Cobb, Back Line: Buttermilk Fried Chicken Breast, Waffle Fries, Farm to Fork Line: Roast Chicken, Sweet Potato Casserole, Sauteed Swiss Chard, Green Beans w/ Almonds, Sweet Cornbread w/ Local Apple Butter, Pizza Line: Pizza & Pasta
Tuesday 2/20 - 11am - 1:15pm
Front Line: Fried Chicken Tenders, Mashed Potatoes w/ Chicken Gravy, Macaroni Salad, Buttered Corn, Country Style Green Beans, Sauteed Cabbage w/ Black Beans, Back Line: Jumbo Hot Dog Bar, French Fries, Rotisserie Line: Spinach Salad Bar w/ Steak & Mushrooms, Healthy Choice Line: Coconut Curried Vegetables, Brown Rice, Cilantro Lime Rice, Tossed Salad, Kale & Wild Rice Soup, Pizza Line: Baked Pasta Bar
Wednesday 2/21 - 10:50am - 1:30pm
Front Line: Sweet & Sour Pork, Sesame Chicken, Jasmine Rice, Vegetable Spring Rolls, Key West Vegetable Medley, Steamed Broccoli, Back Line: BBQ Pulled Pork Sandwich, Mac & Cheese, Cole Slaw, French Fries, Rotisserie Line: Chorizo Sausage, Yellow Rice, Spicy Black Bean Salsa, Flour Tortillas, Cuban Green Beans, Healthy Choice Line: Sweet & Savory Cous Cous, Brown Rice, Curried Chickpeas, Sauteed Spinach, Creamy Potato Soup, Pizza Line: Toasted Sub Bar
Thursday 2/22 - 11am - 1:15pm
Front Line: Spicy Chicken Breast Filet, Grilled Chicken Breast Filet, Potato Chips, Broccoli w/ Carrots, Back Line: Same as Front Line, Rotisserie Line: Caribbean Chicken Salad Bar, Healthy Choice Line: Veggie Burger, Brown Rice, Black Beans, Buffalo Cauliflower, Broccoli Cheese Soup, Pizza Line: Pizza & Pasta
Friday 2/23 - 10:50am - 1:30pm
Front Line: Taco Bar, Mexican Rice, Refried Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Back Line: Fish Tacos, Cilantro Lime Rice, Rotisserie Line: Trinidad Curry Roast Chicken, Cuban Smashed Potatoes, Hawaiian Coconut Rice, Zucchini w/ Red Pepper, Healthy Choice Line: Pimiento Cheese Sandwich, Brown Rice, Red Beans, Braised Romaine, Vegetarian Chili, Creamy Potato Soup, Pizza Line: Pizza & Pasta
Saturday Brunch 2/24 - 10:30am - 12:30pm
Italian Pork Loin, Broccoli w/ Cheese, Scrambled Eggs, Sausage Links, Tater Tots, Biscuits w/ Sawmill Gravy, Assorted Pastries & Fresh Fruit
Sunday 2/25 - 12 - 1:30pm
BBQ Pork Spareribs, Fried Chicken, Wild Rice Medley, Mashed Red Potatoes w/ Brown Gravy, Corn on the Cobb, Orange Glazed Baby Carrots

DINNER

Monday 2/19 - 4:45 - 6:45pm
Front Line: Lemon Pepper Chicken, Chicken Cordon Bleu Casserole, Yukon Gold Potatoes, Jasmine Rice, California Vegetable Medley, Green Bean Casserole, Back Line: Buttermilk Fried Chicken Breast, Waffle Fries, Rotisserie Line: Ramen Noodle Bar
Tuesday 2/20 - 4:45 - 6:45pm
Front Line: Mustard Glazed Roast Beef, Buffalo Fried Chicken Legs, Garlic Mashed Red Potatoes, Mushroom Gravy, Wild Rice, Spicy Greens, Zucchini & Tomatoes, Back Line: Jumbo Hot Dog Bar, French Fries, Rotisserie Line: Chili Bar
Wednesday 2/21 - 4:45 - 6:45pm
Front Line: Spinach w/ Bacon & Mushroom Strata, Sausage Links, Biscuits w/ Sawmill Gravy, Tater Tots, French Toast Sticks, Back Line: Hamburger Bar, French Fries, Rotisserie Line: Sweet Potato Bar
Thursday 2/22 - 4:45 - 6:45pm
Front Line: Southwest Pork Loin, Enchilada Casserole, Mexican Rice, Black Beans, Corn w/ Bell Peppers, Back Line: Philly Cheese Steak Bar, French Fries, Rotisserie Line: French Toast Bar
Friday 2/23 - 4:45 - 6:45pm
Main Line: Theme Meal, MENU TBA, Rotisserie Line: Nacho Bar, Pizza Line: Pizza & Pasta
Saturday 2/24 - 4:30 - 6:30pm - in BISTRO
Italian Meat Lasagna, Steamed Broccoli, Garden Salad
Sunday 2/25 - 4:30 - 6:30pm - in BISTRO
Fried Chicken Tenders, Macaroni & Cheese, Country Style Green Beans, Cole Slaw