Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to and we will respond to you!


BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 1/16 - 7 - 8amĀ 
Tuesday 1/17 - 7 - 8am
Country Scrambled Eggs, Sliced Ham, Biscuits, Sausage Gravy, Grits, Tater Tots, Buttermilk Pancakes
Wednesday 1/18 - 7 - 8am
Fried Eggs, Sausage Links, Biscuits, Sawmill Gravy, Cheese Grits, Tater Tots, Cinnamon French Toast
Thursday 1/19 - 7 - 8am
MYO Breakfast Burritos, Toppings, Grits, Tater Tots, Buttermilk Pancakes
Friday 1/20 - 7 - 8am
Fried Eggs, Bacon, Biscuits, Sawmill Gravy, Oatmeal, Tater Tots, French Toast Sticks
Sunday 1/22 - 8 - 9am


Monday Brunch 1/16 - 11am - 12pm
Front Line: Ranch Chicken, Scrambled Eggs, Biscuits w/ Sawmill Gravy, Potato Wedges, Steamed Brussel Sprouts w/ Cheddar, Sauteed Zucchini w/ Tomatoes, Pastries, Back Line: Buttermilk Fried Chicken Breast, Cheddarwurst, Potato Wedges
Tuesday 1/17 - 11am - 1:15pm
Front Line: Reggie's Chili, Spaghetti Noodles, Fritos Corn Chips, Baked Potatoes, Steamed Broccoli, Back Line: Grilled Ham & Cheese Sandwich, Hot Dogs, French Fries, Rotisserie Line: Jamaican Jerk Roasted Pork, Calypso Rice, Cuban Green Beans, Spicy Black Bean Salsa, Vegetarian Line: Grain Salad, Sauteed Spinach, Black Eyed Peas, Brown Rice, Vegetarian Noodle Soup
Wednesday 1/18 - 10:50am - 1:30pm
Front Line: Penne & Meatball Casserole, Tortillini Alfredo, Parmesan Risotto, Marinated Pasta Salad, Yellow Squash w/ Tomatoes & Basil, Broccoli Parmesan, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: MYO Asian Chicken Salad, Vegetarian Line: Veggie Burger, Yellow Squash & Zucchini, Yellow Rice, Brown Rice, Cuban Black Bean Soup
Thursday 1/19 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, Grilled Chicken Breast Filet, Potato Chips, Broccoli & Baby Carrots, Back Line: Same as Front Line, Rotisserie Line: Eye of Round Roast Beef w/ Chimichurri Sauce, Portugese Fried Potatoes, Puerto Rican Red Beans & Rice, Garlic Green Beans w/ Coriander, Vegetarian Line: Eggplant Parmesan, Broccoli w/ Red Pepper, Seasoned Navy Beans, Brown Rice, Tomato Basil Bisque
Friday 1/20 - 10:50am - 1:30pm
Front Line: MYO Tacos, Seasoned Ground Beef, Toppings, Mexican Rice, Refrtied Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Back Line: Same as Front Line, Rotisserie Line: Roast Chicken, Garlic Smashed Potatoes, White Shoepeg Corn, Steamed Broccoli, Vegetarian Line: Cold Sesame Noodles, Far East Vegetable Medley, Curried Chickpeas, Brown Rice, Miso Soup
Saturday Brunch 1/21 - 10:30am - 12:30pm
Country Fried Steak, Scrambled Eggs, Sausage Patties, Hash Browns, Country Style Green Beans, Biscuits w/ Sawmill Gravy, Assorted Pastries, Fresh Fruit
Sunday 1/22 - 12 - 1:30pm
Carved Roasted Turkey Breast, Grilled Ham Steaks, Au Gratin Potatoes, Cornbread Stuffing w/ Turkey Gravy, California Vegetable Medley, Garlic Green Beans


Monday 1/16 - 5 - 5:45pm
Mediterranean Lemon Chicken, Rice Primavera, Marinated Past Salad, California Vegetable Medley, Balsamic Glazed Brussel Sprouts
Tuesday 1/17 - 4:45 - 6:45pm
Front Line: Salisbury Steaks w/ Brown Gravy, Chicken & Dumplings, Rice Pilaf, Country Green Beans, Peas & Mushrooms w/ Red Pepper, Rotisserie Sweet Potatoes, Back Line: Grilled Cheese Sandwich, Hot Dogs, French Fries, Rotisserie Line: Soup Bar
Wednesday 1/18 - 4:45 - 6:45pm
Front Line: Ham & Onion Strata, Sausage Links, Biscuits w/ Sawmill Gravy, Hash Browns, French Toast Sticks, Back Line: Hamburgers, Corn Dogs, French Fries, Rotisserie Line: Mashed Potato Bar
Thursday 1/19 - 4:45 - 6:45pm
Front Line: BBQ Pork Ribs, Macaroni Salad, Lyonnaise Potatoes, Corn Pudding, Fried Green Beans, Cinnamon Apples, Back Line: Hamburgers, Polish Sausage, French Fries, Rotisserie Line: French Toast Bar
Friday 1/20 - 4:45 - 6:45pm
Main Line: Fried Chicken, Macaroni & Cheese, Potato Salad, Mashed Potatoes, Green Beans w/ Almonds, Corn w/ Okra & Tomatoes, Rotisserie Line: Nacho Bar, CALZONES AT PIZZA BAR
Saturday 1/21 - IN BISTRO - 4:30 - 6:30pm
Bottomless Plate: Boneless Chicken Wings, Cole Slaw, Mashed Potatoes, Buttered Corn
Sunday 1/22 - IN BISTRO - 4:30 - 6:30pm
Bottomless Plate: Crispitos, Refried Beans, Mexican Rice, Salsa