Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 8/22 - 7 - 8am
Denver Scrambled Eggs, Sausage Patties, Biscuits, Sawmill Gravy, Oatmeal, Tater Tots, French Toast Sticks
Tuesday 8/23 - 7 - 8am
Farmer Scrambled Eggs, Sliced Ham, Biscuits, Sausage Gravy, Grits, Tater Tots, Buttermilk Pancakes
Wednesday 8/24 - 7 - 8am
Florentine Scrambled Eggs, Sausage Links, Biscuits, Sawmill Gravy, Cheese Grits, Tater Tots, Cinnamon French Toast
Thursday 8/25 - 7 - 8am
MYO Breakfast Burritos, Toppings, Grits, Tater Tots, Buttermilk Pancakes
Friday 8/26 - 7 - 8am
Scrambled Eggs, Bacon, Biscuits, Sawmill Gravy, Oatmeal, Tater Tots, French Toast Sticks
Sunday 8/28 - 8 - 9am
CONTINENTAL ONLY!

LUNCH

Monday 8/22 - 10:50am - 1:30pm
Front Line: Roasted Ranch Chicken, Baked Beans, Potato Salad, Red Stone Fried Potatoes, Country Style Green Beans, Sauteed Tomatoes & Zucchini, Back Line: Hamburgers, Fried Chicken Patty, Toppings, French Fries, Farm to Fork Line: Pike Valley Farms Roasted Chicken, Sweet Potatoes, Garlic Green Beans, Bi-Colored Corn on the Cobb, Weisenberger Mills Sweet Cornbread w/ KY Honey Farms Apple
Tuesday 8/23 - 11am - 1:15pm
Front Line: Hot Brown Casserole, Macaroni & Cheese, Mashed Potatoes w/ Brown Gravy, Country Green Beans, Honey Glazed Carrots, Back Line: Hamburgers, Hot Dogs, Toppings, French Fries, Rotisserie Line: Jamaican Jerk Roasted Pork, Calypso Rice, Spicy Black Bean Salsa, Cuban Green Beans, Vegetarian Line: Veggie Burgers, Sauteed Yellow Squash & Zucchini, Yellow Rice, Brown Rice, Black Bean Soup
Wednesday 8/24 - 10:50am - 1:30pm
Front Line: Penne & Meatball Casserole, Tortellini ALfredo, Rotini Pasta Salad, Parmesan Risotto, Broccoli Parmesan, Yellow Squash w/ Tomatoes & Basil, Back Line: Hamburgers, Corn Dogs, Toppings, French Fries, Rotisserie Line: MYO Asian Chicken Salad, Vegetarian Line: Grain Salad, Sauteed Spinach, Black Eyed Peas, Brown Rice, Vegetarian Noodle Soup
Thursday 8/25 - 11am - 1:15pm
Main Lines: Spicy Chicken Filet, Grilled Chicken Filet, Potato Chips, Pickle Spears, Broccoli w/ Lemon Butter, Honey Glazed Carrots, Rotisserie Line: Churrasco con Chimichurri (Eye of Round), Portugese Fried Potatoes, Puerto Rican Red Beans & Rice, Green Beans w/ Coriander & Garlic, Vegetarian Line: Eggplant Parmesan, Steamed Broccoli & Red Peppers, White Beans, Brown Rice, Tomato Basil Bisque
Friday 8/26 - 10:50 am - 1:30pm
Main Lines: MYO Tacos, Mexican Corn, Refried Beans, Spanish Rice, Tortilla Chips, Salsa, Rotisserie Line: Roasted Chicken, Garlic Smashed Potatoes, Steamed Broccoli, White Corn, Vegetarian Line: Cold Sesame Noodles, Asian Vegetable Medley, Curried Chickpeas, Brown Rice, Miso Soup
Saturday Brunch 8/27 - 10:30am - 12:30pm
Country Fried Steak, Biscuits w/ Sawmill Gravy, Scrambled Eggs, Sausage Patties, Country Style Green Beans, Hash Browns, Assorted Pastries
Sunday 8/28 - 12 - 1:30 pm
Grilled Ham Steaks, Carved Roasted Turkey Breast, Au Gratin Potatoes, Cornbread Stuffing, Turkey Gravy, Garlic Green Beans, California Vegetable Medley

DINNER

Monday 8/22 - 4:45 - 6:45pm
Front Line: Mediterranean Lemon Roasted Chicken, Citrus Caper Sauce, Confetti Rice Pilaf, Rotinin Pasta Salad, Country Green Beans, California Vegetable Medley, Back Line: Hamburgers, Fried Chicken Patty, Toppings, French Fries, Rotisserie Line: Beans & Rice Bar
Tuesday 8/23 - 4:45 - 6:45pm
Front Line: BBQ Beef Eye of Round, BBQ Pork Ribs, Peas w/ Mushrooms & Red Peppers, Country Style Green Beans, Baked Beans, Back Line: Hamburgers, Hot Dogs, Toppings, French Fries, Rotisserie Line: Soup Bar
Wednesday 8/24 - 4:45 - 6:45pm
Front Line: Country Style Salisbury Steak, Chicken & Dumplings, Rice Pilaf, Brown Gravy, Rotisserie Sweet Potatoes, California Vegetable Medley, Back Line: Hamburgers, Corn Dogs, Toppings, French Fries, Rotisserie Line: Mashed Potato Bar
Thursday 8/25 - 4:45 - 6:45pm
Front Line: Oven Roasted Pork Chops w/ Peaches, Macaroni Salad, Cinnamon Apples, Fried Green Tomatoes, Corn Pudding, Lyonnaise Potatoes, Back Line: Hamburgers, Polish Sausage, Toppings, French Fries, Rotisserie Line: French Toast Bar
Friday 8/26 - 4:45 - 6:45pm
Main Line: Fried Chicken, Green Beans w/ Almonds, Okra w/ Tomatoes & Corn, Mashed Potatoes w/ Green Onions, Macaroni & Cheese, Potato Salad, Rotisserie Line: Nacho Bar
Saturday 8/27 - 4:30 - 6:30 pm IN BISTRO
Bottomless Plate: Chicken Tenders, Cole Slaw, Corn, Mashed Potatoes
Sunday 8/28 - 4:30 - 6:30 pm IN BISTRO
Bottomless Plate: Philly Steaks, Sauteed Onions & Peppers, Cheese Sauce, Potato Chips