Cafeteria Menu
ATTENTION STUDENTS, FACULTY, and STAFF… You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!
MENU SUBJECT TO CHANGE
BISTRO Hours: M – F, 11 a.m. – 11 p.m., Sat & Sun, 4:30 – 6:30 p.m.
Breakfast
(continental until 9:30 a.m. M – F)
Monday 4/1 – 7 – 8 am
Fried Eggs, Sausage Patties, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, French Toast Sticks
Tuesday 4/2 – 7 – 8 am
Toad-in-the-Hole, Sliced Ham, Biscuits w/ Sausage Gravy, Grits, Tater Tots, Buttermilk Pancakes
Wednesday 4/3 – 7 – 8 am
Breakfast Burrito Bar, Bulgur, Tater Tots, Cinnamon French Toast
Thursday 4/4 – 7 – 8 am
Fried Eggs, Sliced Ham, Biscuits w/ Sausage Gravy, Grits, Tater Tots, French Toast Sticks
Friday 4/5 – 7 – 8 am
Denver Scrambled Eggs, Bacon, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, Buttermilk Pancakes
Sunday 4/7 – 8 – 9 am
CONTINENTAL
LUNCH
Monday 4/1 – 10:50 am – 1:30 pm
Front Line: Baked Penne Pasta w/ Meatballs, Tortellini Alfredo, Orzo w/ Sun-Dried Tomato Pesto, Yellow Squash w/ Tomatoes & Basil, Broccoli Parmesan, Green Beans w/ Almonds, Back Line: Buttermilk Fried Chicken Breast, French Fries, Farm to Fork Line: Roast Chicken, Bi-Colored Corn on the Cobb, Roasted Butternut Squash, Sauteed Swiss Chard, Sweet Cornbread w/ Apple Butter, Pizza Line: Pizza & Pasta
Tuesday 4/2 – 11 am – 1:15 pm
Front Line: Reggie’s Chili, Spaghetti Noodles, Baked Potatoes Bar, Steamed Broccoli, Fritos Corn Chips, Back Line: Hamburger Bar, French Fries, Rotisserie Line: Caribbean Chicken Salad Bar, Healthy Choice Line: Curried Vegetables w/ Coconut, Brown Rice, Cilantro Lime Rice, Tossed Salad, Kale & Wild Rice Soup, Pizza Line: Baked Pasta Bar
Wednesday 4/3 – 10:50 am – 1:30 pm
Front Line: Sesame Pork, Sweet & Sour Chicken, Jasmine Rice, Vegetable Spring Rolls, Steamed Broccoli, Key West Vegetable Medley, Back Line: Italian Sausage Bar, Potato Chips, Rotisserie Line: Spinach Salad Bar w/ Steak & Mushrooms, Healthy Choice Line: Sweet & Savory Cous Cous, Brown Rice, Curried Chickpeas, Sauteed Spinach, Creamy Potato Soup, Pizza Line: Toasted Sub Bar
Thursday 4/4 – 11 am – 1:15 pm
Front Line: Spicy Chicken Breast Filet, Grilled Chicken Breast Filet, Potato Chips, Lemon Broccoli w/ Carrots, Back Line: Same as Front Line, Rotisserie Line: Chorizo Sausage, Yellow Rice, Flour Tortillas, Cuban Green Beans, Black Bean & Corn Salad, Healthy Choice Line: Veggie Burgers, Brown Rice, Red Beans, Buffalo Cauliflower, Broccoli Cheese Soup, Pizza Line: Pizza & Pasta
Friday 4/5 – 10:50 am – 1:30 pm
Front Line: Taco Bar, Spanish Rice, Refried Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Back Line: Same as Front Line, Rotisserie Line: Trinidad Curry Roast Chicken, Cuban Smashed Potatoes, Hawaiian Coconut Rice, Zucchini w/ Onions & Peppers, Healthy Choice Line: Pimiento Cheese Sandwich, Brown Rice, Black Beans, Braised Romaine, Tomato Soup, Pizza Line: Burrito Bar w/ Queso
Saturday Brunch 4/6 – 10:30 am – 12:30 pm
Italian Pork Loin, Steamed Broccoli, Scrambled Eggs, Sausage Links, Tater Tots, Biscuits w/ Sawmill Gravy, Fresh Fruit, Assorted Pastries
Sunday 4/7 – 12 – 1:30 pm
BBQ Pork Spareribs, Fried Chicken, Mashed Red Potatoes w/ Brown Gravy, Wild Rice Medley, Corn on the Cobb, Orange Glazed Baby Carrots
DINNER
Monday 4/1 – 4:45 – 6:45 pm
Front Line: Herb Roasted Chicken, Hot Brown Casserole, Jasmine Rice, Roasted Yukon Gold Potatoes, Country Style Green Beans, California Vegetable Medley, Back Line: Buttermilk Fried Chicken Breast, French Fries, Rotisserie Line: Ramen Noodle Bar
Tuesday 4/2 – 4:45 – 6:45 pm
Front Line: Garden Style Lemon Pepper Swaii, Hush Puppies, Wild Rice Medley, Garlic Roasted Vegetables, Steamed Broccoli, Lemon Broccoli Risotto, Back Line: Hamburger Bar, French Fries, Rotisserie Line: Baked Sweet Potato Bar
Wednesday 4/3 – 4:45 – 6:45 pm
Front Line: Smothered Chopped Steak, Buffalo Fried Chicken Legs, Garlic Mashed Red Potatoes, Mushroom Gravy, Spicy Greens, Zucchini & Tomatoes, Back Line: Italian Sausage Bar, French Fries, Rotisserie Line: Soup Bar
Thursday 4/4 – 4:45 – 6:45 pm
Front Line: Southwest Pork Loin, Enchilada Casserole, Black Beans, Spanish Rice, Corn w/ Peppers & Onions, Back Line: Philly Steak Sandwich Bar, French Fries, Rotisserie Line: French Toast Bar
Friday 4/5 – 4:45 – 6:45 pm
Main Line: General Tso’s Chicken, Vegetable Fried Rice, Vegetable Spring Rolls, Normandy Vegetable Medley, Sesame Broccoli
Saturday 4/6 – 4:30 – 6:30 pm in BISTRO
Spaghetti & Meatballs, Steamed Broccoli, Tossed Salad
Sunday 4/7 – 4:30 – 6:30 pm in BISTRO
Chicken Tenders, Macaroni & Cheese, Country Style Green Beans, Tossed Salad