Cafeteria Menu – Asbury University
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ATTENTION STUDENTS, FACULTY, and STAFF… You may email your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours: M – F, 11 a.m. – 11 p.m., Sat & Sun, 4:30 – 6:30 p.m

 

Breakfast

(Continental until 9:30 a.m. M – F)

Sunday 3/15 – Sunday 3/22

CLOSED

Monday 3/23 – 8 – 9 am
Hot Line: Denver Scrambled Eggs, Sausage Patties, Biscuits w/ Cream Gravy, Bulgur w/ Almonds Bananas & Craisins, Tater Tots, French Toast, Prepackaged Yogurt, Cereal, Bagels & Pastries available

Tuesday 3/24 – 8 – 9 am 
Country Scrambled Eggs, Sliced Ham, Biscuits w/ Sausage Gravy, Buttered Grits, Tater Tots, Buttermilk Pancakes, Prepackaged Yogurt, Cereal, Bagels & Pastries available

Wednesday 3/25 – 8 – 9 am
Eggs Over Easy, Sausage Links, Biscuits w/ Cream Gravy, Cheese Grits, Tater Tots, French Toast Sticks, Prepackaged Yogurt, Cereal, Bagels & Pastries available

Thursday 3/26 – 8 – 9 am
Broccoli Cheese Quiche, Sliced Ham, Biscuits w/ Sausage Gravy, Buttered Grits, Tater Tots, Buttermilk Pancakes, Prepackaged Yogurt, Cereal, Bagels & Pastries available

Friday 3/27 – 8 – 9 am
Avocado Toast Bar, Eggs Over Easy, Sausage Patties, Tater Tots, French Toast Sticks, Prepackaged Yogurt, Cereal, Bagels & Pastries available

Sunday 3/29
CLOSED

LUNCH

Friday 3/13 – 10:50 am – 1:30 pm

Front Line: Taco Bar w/ Ground Beef, Spanish Rice, Refried Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Back Line: Taco Bar w/ Fish Taco Meat, Sides Same as Front Line, Rotisserie Line: Pollo a la Brasa, Spicy Potatoes, Puerto Rican Red Beans & Rice, Zucchini w/ Peppers & Onions, Dinner Rolls, Healthy Choice Line: Pimiento Cheese Sandwich, Brown Rice, Black Beans, Farro Salad w/ Eggplant Caramelized Onion and Sunflower Seeds, Vegetarian Chili, Pizza Line: Burrito Bar w/ Ground Chicken Taco Filling, Cilantro Lime Rice, Black Beans, Queso

Saturday 3/14 – Sunday 3/22

CLOSED

Monday 3/23 – 12 – 1 pm
Front Line: Fish Sandwich, Potato Wedges, Pinto Beans, Fresh Collard Greens, Corn on the Cobb, Hush Puppies, Back Line: Deli Sandwiches, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Tuesday 3/24 – 12 – 1 pm
Front Line: BBQ Pulled Pork Sandwich, Macaroni & Cheese, Buttered Baby Carrots, Country Style Green Beans, Shoepeg Corn, Cole Slaw, Back Line: Deli Sandwiches, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Wednesday 3/25 – 12 – 1 pm
Front Line: General Tso’s Chicken, Vegetable Spring Rolls, Jasmine Rice, Sesame Broccoli, Fried Napa Cabbage, Key West Vegetable Medley, Back Line: Deli Sandwiches, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Thursday 3/26 – 12 – 1 pm
Front Line: Spicy Chicken Breast Filet, Grilled Chicken Breast Filet, Potato Chips, Broccoli w/ Carrots, Back Line: Deli Sandwiches, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Friday 3/27 – 12 – 1 pm
Front Line: Taco Bar w/ Ground Beef Taco Meat, Spanish Rice, Refried Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Back Line: Deli Sandwiches, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Saturday Brunch 3/27 – 11 am – 12 pm
Front Line: Country Fried Steak, Country Style Green Beans, Scrambled Eggs, Sausage Patties, Tater Tots, Biscuits w/ Cream Gravy, Back Line: Deli Sandwiches, Pre-packaged Yogurt, Cereal, Bagels & Pastries Available, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Sunday 3/29 – 12 – 1 pm
Front Line: Grilled Ham Steaks, Roast Turkey Breast, Whipped Yukon Gold Potatoes, Cornbread Stuffing w/ Turkey Gravy, Sauteed Garlic Green Beans, California Vegetable Medley, Back Line: Deli Sandwiches, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

DINNER

Friday 3/13 – 5 – 5:45 pm

Menu TBA

Saturday 3/14 – Saturday 3/21

CLOSED

Sunday 3/22 – 5 – 5:45 pm

Menu TBA

Monday 3/23 – 5 – 6 pm 
Front Line: Salisbury Steaks, White Chicken Chili, Rice Pilaf, Ratatouille, Mashed Potatoes w/ Brown Gravy, Country Style Green Beans, Dinner Rolls, Back Line: Buttermilk Fried Chicken Breast, French Fries, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Tuesday 3/24 – 5 – 6 pm

Front Line: Cilantro Lime Chicken, Greek Ground Beef & Pasta Bake, Rice Primavera, Balsamic Glazed Brussel Sprouts, Sauteed Yellow Squash w/ Tomatoes, Fried Eggplant, Dinner Rolls, Back Line: Hamburger Bar, French Fries, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Wednesday 3/25 – 5 – 6 pm
Front Line: Scrambled Eggs, Fried Chicken Tenders, Biscuits w/ Cream Gravy, Tater Tots, Belgian Waffles, Back Line: Asada Fries Bar, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Thursday 3/26 – 5 – 6 pm
Front Line:BBQ Pork Spareribs, Macaroni & Cheese w/ Bacon, Lima Beans, Corn w/ Peppers & Onions, Fried Green Beans, Cinnamon Apples, Dinner Rolls, Back Line: Jumbo Soft Pretzels, French Fries, Chili & Cheese Sauce, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Friday 3/27 – 5 – 6pm
Front Line: Buffalo Fried Chicken, Mashed Potatoes, Rice Pilaf, Braised Cabbage, Corn w/ Okra & Tomatoes, Country Style Green Beans, Dinner Rolls, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Saturday 3/28 – 5 – 5:45 pm 
Main Line: Fried Chicken Tenders, Mashed Potatoes w/ Brown Gravy, Macaroni & Cheese, Corn, Country Style Green Beans, Dinner Rolls, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts

Sunday 3/29 – 5 – 5:45 pm
Main Line: Baked Crispitos, Refried Beans, Corn w/ Bell Peppers, Mexican Rice, Salsa, Rotisserie Line: Pre-Made Salads of the day (Vegetarian /Vegan or Entree optional salad topping available), Prepackaged Desserts