ATTENTION STUDENTS, FACULTY, and STAFF… You may e-mail your comments and suggestions to firstname.lastname@example.org and we will respond to you!
MENU SUBJECT TO CHANGE
BISTRO Hours: M – F, 11 a.m. – 11 p.m., Sat & Sun, 4:30 – 6:30 p.m.
(continental until 9:30 a.m. M – F)
Monday 4/30 – 7 – 8 a.m.
Florentine Scrambled Eggs, Sausage Patties, Biscuits w/ Sawmill Gravy, Oatmeal, Tater Tots, Cinnamon French Toast
Tuesday 5/1 – 7 – 8 a.m.
Breakfast Burrito Bar, Oatmeal, Tater Tots, Buttermilk Pancakes
Wednesday 5/2 – 7 – 8 a.m.
Fried Eggs, Sausage Links, Biscuits w/ Sawmill Gravy, Cheese Grits, Tater Tots, French Toast Sticks
Thursday 5/3 – 7 – 8 a.m.
Denver Scrambled Eggs, Sliced Ham, Biscuits w/ Sausage Gravy, Oatmeal, Tater Tots, Buttermilk Pancakes
Friday 5/4 – 8 – 9:30 a.m.
Monday 4/30 – 10:50 a.m. – 1:30 p.m.
Front Line: Fried Pork Cutlet, Mashed Potatoes, Sawmill Gravy, Black Eyed Peas, Broccoli w/ Cheese, Yellow Squash w/ Onions, Country Style Green Beans, Back Line: Buttermilk Fried Chicken Breast, Waffle Fries, Farm to Fork Line: Roasted Italian Sausage, Gourmet Bun w/ Marinara Sauce & Mozzarella Cheese, German Potato Salad, Sauteed Peppers & Onions, Zucchini & Tomatoes, Pizza Line: Pizza & Pasta
Tuesday 5/1 – 11 a.m. – 1:15 p.m.
Front Line: Stuffed Green Pepper Casserole, Macaroni & Cheese, Rice Pilaf, Cheesy Garlic Mashed Potatoes, Creamed Peas, Corn w/ Okra & Tomatoes, Back Line: Jumbo Hot Dog Bar, French Fries, Rotisserie Line: Floribbean Chicken, Calypso Rice, Portuguese Fried Potatoes, Black Bean & Corn Salsa, Healthy Choice Line: Greek Vegetable Stew, Brown Rice, Tomato & Artichoke Salad, Grain Salad, Curried Sweet Potato Soup, Pizza Line: Baked Pasta Bar
Wednesday 5/2 – 10:50 a.m. – 1:30 p.m.
Front Line: Battered Fish Filet, Hush Puppies, Potato Wedges, Cole Slaw, Corn on the Cobb, Collard Greens, Back Line: Hamburger Bar, Potato Chips, Rotisserie Line: Roast Chicken & Spinach Salad Bar, Healthy Choice Line: Cauliflower Parmesan, Brown Rice, Mediterranean Zucchini, Broccoli w/ Red Pepper, Lentil Soup, Pizza Line: Toasted Sub Bar
BISTRO CLOSES AT 2:00 p.m. TODAY
Thursday 5/3 – 11 a.m. – 1 p.m.
Front Line: Spicy Chicken Breast Filet, Grilled Chicken Breast Filet, Potato Chips, Broccoli w/ Carrots, Back Line: Same as Front Line, Rotisserie Line: Roast Chicken, Yellow Rice, Cuban Bean Salad, Garlic Green Beans w/ Coriander, Healthy Choice Line: Veggie Burger, Brown Rice, Black Beans, Caribbean Sweet Potatoes, Corn Chowder, Pizza Line: Pizza & Pasta
Friday 5/4 – 12 – 1 p.m.
Main Line: Taco Bar, Mexican Rice, Refried Beans, Corn w/ Bell Peppers, Tortilla Chips w/ Salsa, Salad Bar, Deli Bar & Bagel /Cereal Bar open, all other bars closed
Saturday 5/5 – 11 a.m. – 1 p.m.
GRADUATION LUNCH, TICKETS ONLY, NO MEAL PLANS
Roasted Pineapple Glazed Ham, Italian Cheese Stuffed Shells w/ Marinara Sauce, Braised Eye of Round Roast Beef w/ Hunter Sauce, Grilled Spring Chicken Breast, Wild Rice Pilaf, Herb Roasted Redskin Potatoes, Green Beans w/ Almonds, Orange Glazed Baby Carrots, Sister Shubert Rolls, Salad Bar
Monday 4/30 – 4:45 – 6:45 p.m.
Front Line: Jamaican Jerk Chicken Legs, Baked Pasta Casserole, Cilantro Rice w/ Corn & Black Beans, Normandy Vegetable Medley, Brussel Sprouts w/ Garlic & Sunflower Seeds, Tropical Fruit Salad, Back Line: Buttermilk Fried Chicken Breast, Waffle Fries, Rotisserie Line: Soup Bar
Tuesday 5/1 – 4:45 – 6:45 p.m.
Front Line: Chicken Parmesan, Broccoli & Italian Sausage Alfredo, Spaghetti Noodles, Marinara Sauce, Zucchini w/ Pesto, Key West Vegetable Medley, Steamed Broccoli, Back Line: Jumbo Hot Dog Bar, French Fries, Rotisserie Line: Beans & Rice Bar
Wednesday 5/2 – 4:45 – 6:45 p.m.
Front Line: Vegetable Strata, Sausage Links, Biscuits w/ Sawmill Gravy, Tater Tots, French Toast Sticks, Back Line: Hamburger, French Fries, Rotisserie Line: Study Baskets
Thursday 5/3 – 5 – 6 p.m.
Front Line: Classic Pot Roast, Wild Rice Medley, Dill Red Potatoes, Country Style Green Beans, Buttered Baby Carrots, Corn w/ Peppers & Onions, Back Line: Jumbo Pretzel Bar, French Fries, Rotisserie Line: Pita Wrap Bar
Friday 5/4 – 5 – 6:30 p.m.
Main Line: Georgia Peach Chicken, Brunswick Stew, Rice Pilaf, Collard Greens w/ Bacon, Roasted Cauliflower, Salad Bar, Deli Bar & Bagel / Cereal Bar open, all other bars closed