Dining Hall Menu – Asbury University
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ATTENTION STUDENTS, FACULTY, and STAFF… You may email your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

Dining Hall

Meal Time of day Days
Breakfast (Full) 7:30 – 8:30 a.m. M-F
Breakfast (Continental) 8:30 – 9:30 a.m. M-F and Sunday
Brunch 11 a.m. – 1 p.m. Saturday
Lunch 11 a.m. – 1 p.m. M-F *M/W/F opens 10:50AM
Dinner 5 – 7 p.m. 7 days a week

ZT’s BISTRO

Continuous 11 a.m. – 11 p.m. M-F

 

Breakfast

Sunday 10/24

CONTINENTAL ONLY!

Monday 10/25
Fried Eggs, Sausage Patties, Biscuits w/ Cream Gravy, Cheese Grits, Tater Tots, French Toast Sticks, Yogurt & Granola, Pastries

Tuesday 10/26

Individual Breakfast Casseroles, Grilled Ham Steaks, Biscuits w/ Sausage Gravy, Buttered Grits, Tater Tots, Buttermilk Pancakes, Yogurt & Granola, Pastries

Wednesday 10/27

Breakfast Burrito Bar, Oatmeal w/ Almonds Bananas & Craisins, Tater Tots, Cinnamon French Toast, Yogurt & Granola, Pastries

Thursday 10/28

Fried Eggs, Grilled Ham Steaks, Biscuits w/ Sausage Gravy, Buttered Grits, Tater Tots, French Toast Sticks, Yogurt & Granola, Pastries

Friday 10/29

Denver Scrambled Eggs, Bacon, Biscuits w/ Cream Gravy, Cheese Grits, Tater Tots, Buttermilk Pancakes, Yogurt & Granola, Pastries

Sunday 10/31
CONTINENTAL ONLY!

LUNCH

Friday 10/22

Front Line: Fried Fish Sandwich, Hush Puppies, Potato Wedges, Pinto Beans w/ Bacon, Cole Slaw, Fresh Collard Greens, Corn on the Cobb, Back Line: Soup Bar… Potato Soup w/ Bacon, Beef Vegetable Soup, Grilled Cheese Sandwich, Rotisserie Line: Jamaican Jerk Roast Pork, Calypso Rice, Sauteed Cabbage w/ Peppers & Onions, Spicy Black Bean Salsa, Black Bean & Corn Salsa, Dinner Rolls, Healthy Choice Line: Cold Sesame Noodles, Brown Rice, Curried Chickpeas, Key West Vegetable Medley, Corn Chowder, Miso Soup, Deli Line: Chicken Salad Croissant, Crunchy PB&J Wrap, Pizza Line: Burrito Bar w/ Spicy Chicken Taco Meat

Saturday Brunch 10/23

Country Fried Steak, Southern Green Beans, Scrambled Eggs, Sausage Patties, Tater Tots, Biscuits w/ Cream Gravy, Yogurt & Granola, Pastries, Salad Bar, Omelet & Waffle Bars, Bagel & Cereal Bars

Sunday 10/24

Grilled Ham Steaks, Roast Turkey Breast, Cornbread Stuffing, Whipped Yukon Gold Potatoes w/ Turkey Gravy, Steamed California Vegetable Medley, Garlic Green Beans, Dinner Rolls, Salad Bar

Monday 10/25
Front Line: Baked Penne w/ Meatballs, Tortellini Alfredo, Green Beans w/ Almonds, Sauteed Squash w/ Tomatoes, Broccoli Parmesan, Breadsticks, Back Line: Grilled Chicken Breast Filet, French Fries, Farm to Fork Line: Rotisserie Chicken, Bi-Colored Corn on the Cobb, Sauteed Swiss Chard, Roasted Butternut Squash, Sweet Cornbread w/ Apple Butter, Deli Line: BLT Turkey Sub, Broccoli Slaw & Hummus Wrap, Pizza Line: Assorted Pizzas & Pasta

Tuesday 10/26
Front Line: Reggie’s Chili, Spaghetti Noodles, Baked Potatoes, Sweet Battered Corn Nuggets, Fritos Corn Chips, Back Line: Hamburger Bar, French Fries, Rotisserie Line: Thai Peanut Chicken Salad Bar, Healthy Choice Line: Curried Vegetables w/ Coconut, Brown Rice, Cilantro Lime Rice, Spaghetti Squash w/ Tomatoes & Basil, Kale & Wild Rice Soup, Deli Line: BLT Turkey Sub, Broccoli Slaw & Hummus Wrap, Pizza Line: Baked Pasta Bar

Wednesday 10/27
Front Line: Chinese Pork & Peanuts, Jasmine Rice, Sauteed Napa Cabbage, Steamed Broccoli, Cold Dragon Noodles, Vegetable Spring Rolls, Back Line: Italian Sausage Bar, Potato Chips, Rotisserie Line: Spinach Salad Bar w/ Steak & Heirloom Tomatoes, Healthy Choice Line: Cranberry Pecan Wheatberry Salad, Brown Rice, Curried Chickpeas, Roasted Broccolini w/ Carrots, Cheesy Potato Soup, Deli Line: BLT Turkey Sub, Broccoli Slaw & Hummus Wrap, Pizza Line: Toasted Sub Bar

Thursday 10/28
Front Line: Spicy Chicken Breast Filet, Grilled Chicken Breast Filet, Potato Chips, Lemon Broccoli w/ Carrots, Back Line: Same as Front Line, Rotisserie Line: Lentil & Chorizo Bowl Bar, Healthy Choice Line: Portabella Burgers, Brown Rice, Red Beans, Buffalo Cauliflower, Broccoli Cheese Soup, Deli Line: BLT Turkey Sub, Broccoli Slaw & Hummus Wrap, Pizza Line: Assorted Pizzas & Pasta

Friday 10/29
Front Line: 6 Layer Nacho Bake, Black Beans, Spanish Rice, Mexican Style Corn, Queso, Tortilla Chips w/ Salsa, Back Line: Same as Front Line, Rotisserie Line: Trinidad Curry Roast Chicken, Coconut Rice, Cuban Smashed Potatoes, Zucchini w/ Peppers & Onions, Dinner Rolls, Healthy Choice Line: Pimiento Cheese Sandwich, Brown Rice, Black Beans, Spring Greens w/ Pickled Vegetables, Tomato Soup, Deli Line: BLT Turkey Sub, Broccoli Slaw & Hummus Wrap, Pizza Line: Burrito Bar

Saturday Brunch 10/30
Italian Pork Loin, Steamed Broccoli, Scrambled Eggs, Sausage Links, Tater Tots, Biscuits w/ Cream Gravy, Yogurt & Granola, Pastries, Salad Bar, Omelet & Waffle Bars, Bagel & Cereal Bars

Sunday 10/31
BBQ Pork Ribs, Fried Chicken, Wild Rice Medley, Mashed Red Potatoes w/ Brown Gravy, Orange Glazed Baby Carrots, Corn on the Cobb, Dinner Rolls, Salad Bar

DINNER

Friday 10/22

Front Line: 6 Layer Nacho Bake, Black Beans, Spanish Rice, Mexican Style Corn, Queso, Tortilla Chips w/ Salsa, Back Line: Pasta Bar, Rotisserie Line: Chip & Dip Bar

Saturday 10/23

Fried Chicken Tenders, Mashed Potatoes w/ Brown Gravy, Buttered Corn, Macaroni & Cheese, Southern Green Beans, Salad Bar

Sunday 10/24

Baked Crispitos w/ Enchilada Sauce, Mexican Style Corn, Refried Beans, Spanish Rice, Salsa, Salad Bar

Monday 10/25
Front Line: Beef Stroganoff, Buttered Egg Noodles, Buffalo Fried Chicken Legs, Garlic Mashed Red Potatoes, Zucchini w/ Tomatoes, Spicy Greens, Dinner Rolls, Back Line: Grilled Chicken Breast Filet, French Fries, Rotisserie Line: Ramen Noodle Bar, Healthy Choice Line: Baked Potato Bar

Tuesday 10/26

“There’s No Place Like Asbury” THEME MEAL…Front Line: Auntie Em’s Fried Chicken, you’re not in Kansas City BBQ Beef Brisket, Professor Marvel’s Macaroni & Cheese, Emerald City Green Beans (Southern Style), Scarecrow’s Squash w/ Ruby Red Slippers (tomatoes), Tin Man’s Taters (whipped Yukon Golds), Yellow Brick Road Sweet Cornbread, Back Line: Flying Monkey Wings (boneless Chicken Wings), Loaded Toto Tots (Tater Tots), Chili, Queso, Bacon, Green Onions, Sour Cream, Baby Carrots & Celery Sticks w/ Ranch Dressing, Rotisserie Line: Rainbow of Soups…Autumn Squash & Apple Soup, Chicken Noodle Soup, Spiced Lentil Soup, French Onion Soup, Healthy Choice Line: “Somewhere over the rainbow sushi”, Assorted Sushi, Emerald Greens (salad w/ poppyseed dressing), Deli Line: Super Subs, Twister Chips, Hummus Bar, Pizza Line: Pasta Bar

Wednesday 10/27
Front Line: BBQ Pork Ribs, Cinnamon Apples, Mashed Potatoes w/ Green Onions, Lima Beans w/ Red Peppers, Corn w/ Peppers & Onions, Fried Green Beans, Dinner Rolls, Back Line: Italian Sausage Bar, French Fries, Rotisserie Line: Macaroni & Cheese Bar

Thursday 10/28

Front Line: Southwest Pork Loin, Balsamic Marinated Beef Brisket, Black Beans, Parmesan Roasted New Potatoes, Fried Shoepeg Corn w/ Peppers & Onions, Dinner Rolls, Back Line: Ground Beef Philly Steak Sandwich Bar, French Fries, Rotisserie Line: French Toast Bar

Friday 10/29

Front Line: General Tso’s Chicken, Vegetable Fried Rice, Sesame Broccoli, Key West Vegetable Medley, Vegetable Spring Rolls, Back Line: Pasta Bar, Rotisserie Line: Taco Salad Bar

Saturday 10/30
Penne, Spaghetti, Diced Chicken, Meatballs, Alfredo Sauce, Marinara Sauce, Steamed Broccoli, Garlic Breadsticks, Salad Bar

Sunday 10/31

Boneless Chicken Wings, Carrot & Celery Sticks, Buttered Corn, Black Beans, Mashed Potatoes w/ Brown Gravy, Salad Bar