Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BREAKFAST (continental until 9 a.m. Mon.-Wed.-Fri. & until 9:30 a.m. Tue.-Thu.)

Tuesday 5/1 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Grilled Potatoes w/ Onions, Fried Bologna, Buttermilk Pancakes, Hot Oatmeal, Donuts
Wednesday 5/2 - 7 - 8am
Scrambled Eggs, Grilled Ham, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 5/3 - 7 - 8am - continental until 9am
Scrambled Eggs w/ Cheese, Hash Browns, Sausage Links, French Toast Sticks, Donuts
Friday 5/4 - 8:30 - 9am 
Continental Only!
Sunday 5/6
CLOSED

LUNCH

Monday 4/30 - 10:50am - 1:30pm
Grilled Bratwurst, Baked Ravioli, Redskin Potatoes, Vegetable Blend, Harvard Beets
Tuesday 5/1 - 11am - 1:15pm
Carved Whole Turkeys, Fish Nuggets, Hush Puppies, Buttered Corn, Cole Slaw
Wednesday 5/2 - 10:50am - 1:30pm
Chicken Casserole, MYO Tuna Salad Pitas, French Green Beans, Fresh Squash
Thursday 5/3 - 11am - 1pm
Carved BBQ Chicken Leg Quarters, Pulled Pork on Bun, Sweet Potato Fries, Cole Slaw, Corn on the Cobb, Fresh Sauteed Zucchini
Friday 5/4 - 12 - 1pm
MENU TBA
Saturday 5/5 - 9 - 11am
GRADUATION BRUNCH BUFFET
Sunday 5/6
CLOSED

DINNER

 
Monday 4/30 - 4:45 - 6:45pm
Carved Pork Loin, Chicken Lo-Mein, Fried Rice, Broccoli Cuts w/ Cheese Sauce, Glazed Carrots, Baked Rolls
Tuesday 5/1 - 4:45 - 6:45pm
Grilled Ham Steaks w/ Pineapple Slices, Herbed Roasted Chicken, Baked Stuffing w/ Onions & Celery, Beans, Baby Carrots, Carved Fresh Bread
Wednesday 5/2 - 4:45 - 6:45pm
Carved Blackened Chicken Breast, Sliced Pork, Dirty Rice, Lima Beans, Fresh Yellow Squash & Onions, Grilled Cornrbead Cakes
Thursday 5/3 - 4:45 - 6pm
Baked Chicken, Beef Stew, Fried Rice, Potato Wedges, Vegetable Blend, Carved Fresh Bread
Friday 5/4
CLOSED / Senior picnic (see class advisor)
Saturday 5/5
CLOSED
Sunday 5/6
CLOSED