Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BISTRO Hours, M - F, 11am - 11pm, Sat & Sun, 4:30 - 6:30pm

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 4/20 - 7 - 8am
Scrambled Eggs, Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, Donuts
Tuesday 4/14 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Bacon, Grilled Potatoes w/ Onions, Pancakes, Oatmeal, Muffins
Wednesday 4/15 - 7 - 8am
Scrambled Eggs, Biscuits, Sausage Gravy, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 4/16 - 7 - 8am
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 4/17 - 7 - 8am
Scrambled Eggs, Flour Shells, Breakfast Burrito Toppings, Fried Potatoes, Texas French Toast, Oatmeal, Pastries
Sunday 4/19 - 8 - 9am
CONTINENTAL ONLY!

LUNCH

Monday 4/13 - 10:50am - 1:30pm
Front Line: Grilled Ham & Cheese on a Bun, Macaroni & Cheese, Potato Chips, Green Peas, Pickles, Back Line: Foot Long Hot Dogs w/ Chili Sauce, Potato Chips, Rotisserie Line: Chicken, Sweet Potato Casserole, Fresh Broccoli, Cornbread Cakes, FRESH BAKED COOKIES
Tuesday 4/14 - 11am - 1:15pm
Front Line: Pasta Line, Assorted Pastas, Assorted Sauces, Assorted Toppings, Back Line: Enchiladas, Refried Beans, Mexican Rice, Tortilla Chips, Rotisserie Line: Pork Loin, Cheese Grits, Sauteed Spinach, Dinner Rolls, NO PIZZA LINE: run your pasta through the oven
Wednesday 4/15 - 10:50am - 1:30pm
Front Line: MYO Toasted Subs, Back Line: Scrambled Eggs, Biscuits w/ Sausage Gravy, Fried Potatoes, Rotisserie Line: Spare Ribs, Curly Fries, Corn on the Cobb, Dinner Rolls, NO PIZZA LINE: run your subs through the oven, SMOOTHIES
Thursday 4/16 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, French Fries, Snap Peas w/ Mushrooms, Back Line: Spicy Chicken Filet, French Fries, Snap Peas w/ Mushrooms, Rotisserie Line: Roast Beef, Baked Potatoes, Baked Sweet Potatoes, Braised Romaine, Dinner Rolls
Friday 4/17 - 10:50am - 1:30pm
Front Line: Campus Club Sandwich, Sweet Potato Fries, Cole Slaw, Pickles, Back Line: Hamburgers, Potato Chips, Rotisserie Line: Chicken, Creamed Potatoes, Spaghetti Squash, Dinner Rolls
Saturday Brunch 4/18 - 10:30am - 12:30pm
Scrambled Eggs w/ Cheese, French Dipped Waffles, Grilled Smoked Sausage, Fried Hash Brown Patties, Oatmeal, Fresh Fruit, Pastries
Sunday 4/19 - 12 - 1:30pm
Carved Roast Beef, Blackened Pollock w/ Lemon, Baked Ziti Casserole, Rice Pilaf, Mashed Potatoes w/ Beef Gravy, Baked Acorn Squash, Buttered Carrots, Dinner Rolls

DINNER

Monday 4/13 - 4:45 - 6:45pm
Charcoal Grilled BBQ Chicken Filet, Grilled Smoked Sausage, Potato Salad, Baked Beans, Green Beans, Cole Slaw, Dinner Rolls
Tuesday 4/14 - 4:45 - 6:45pm
Herb Baked Chicken, Grilled Ham w/ Pineapple, Scalloped Potatoes, Stuffing w/ Chicken Gravy, Broccoli & Cauliflower, Fried Zucchini, Carved Fresh Bread
Wednesday 4/15 - 4:45 - 6:45pm
Grilled Cajun Boneless Pork Chops, Jambalaya, Red Beans, Dirty Rice, Fried Okra, Grilled Yellow Squash & Onions, Cornbread
Thursday 4/16 - 4:45 - 6:45pm
Student Appreciation Dinner
Prime Rib, Chicken Breast w/ Lemon Sauce, Boiled Shrimp, Stuffed Baked Potatoes, Fresh Asparagus, Dinner Rolls
Friday 4/17 - 4:45 - 6:45pm
Chicken Fried Rice, Baked Hoisin Glazed Pork Ribs, Oriental Blend Vegetables, Buttered Corn, Grilled Texas Toast
Saturday 4/18 - 4:30 - 6:30pm
DINNER IN BISTRO, Bottomless Option - Grilled Hot Dogs, Pretzels, Baked Macaroni & Cheese, Tossed Salad
Sunday 4/19 - 4:30 - 6:30pm
DINNER IN BISTRO, Bottomless Option - Chicken Tenders and Tater Tots, Tossed Salad