Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 10/20 - 7 - 8am
Scrambled Eggs, Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, Donuts
Tuesday 10/21 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Bacon, Grilled Potatoes w/ Onions, Multi-Grain Pancakes, Oatmeal, Muffins
Wednesday 10/22 - 7 - 8am
Scrambled Eggs, Biscuits, Sausage Gravy, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 10/23 - 7 - 8am
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 10/24 - 7 - 8am
Scrambled Eggs, Flour Shells, Breakfast Burrito Toppings, Texas French Toast, Fried Potatoes, Pastries
Sunday 10/26 - 8 - 9am
CONTINENTAL ONLY!

LUNCH

Monday 10/20 - 10:50am - 1:30pm
Front Line: Turkey Ranch BLT Wraps, Red Beans w/ Smoked Sausage, Rice Pilaf, Fried Okra, Corn, Back Line: Hamburgers, Potato Chips, Rotisserie Line: Pork Loin, Lima Beans, Cheese Grits, Dinner Rolls
Tuesday 10/21 - 11am - 1:15pm
Front Line: Pork Carnitas, Flour Shells, Refried Beans, Spanish Rice, Back Line: Hot Dogs w/ Chili Sauce, Frito Chips, Rotisserie Line: Chicken, Roasted Potatoes, Peas w/ Onions, Cornbread
Wednesday 10/22 - 10:50am - 1:30pm
Front Line: Turkey Burgers, Grilled Cheese Sandwich, Vegetable Blend, Cole Slaw, Potato Chips, Back Line: Quiche, Biscuits w/ Sausage Gravy, Fried Potatoes, Rotisserie Line: Spare Ribs, Dill Potatoes, Corn, Grilled Texas Toast
Thursday 10/23 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, Potato Salad, Chips, Vegetable, Back Line: Spicy Chicken Filet, Potato Salad, Chips, Vegetable, Rotisserie Line: Cheddarwurst, Baked Potatoes, Baked Sweet Potatoes, Corn on the Cobb, Dinner Rolls
Friday 10/24 - 10:50am - 1:30pm
Front Line: Hot Wings, Celery Sticks, Black Eyed Peas, Cole Slaw, Back Line: Fried Fish Sandwich, Hush Puppies, Rotisserie Line: Chicken, Mashed Potatoes, Peas & Carrots, Bread Dressing
Saturday Brunch 10/25 - 10:30am - 12:30pm
Scrambled Eggs w/ Cheese, Pancakes, Sausage Links, Fried Potato Cubes, Oatmeal, Fresh Fruit and Pastries
Sunday 10/26 - 12 - 1:30pm
Carved Fresh Turkey Breast, Italian Lasagna, Grilled Ham Steaks, Mashed Potatoes w/ Turkey Gravy, Broccoli w/ Cheese Sauce, Hot Apple Sauce, Dinner Rolls

DINNER

Monday 10/20 - 4:45 - 6:45pm
Baked Pollock w/ Bechamel Sauce, Pot Roast, Roasted Redskin Potatoes, Green Beans, Glazed Carrots, Carved Fresh Bread
Tuesday 10/21 - 4:45 - 6:45pm
Salisbury Steaks, Curry Chicken, White Rice, Toppings, Fried Corn Nuggets, French Bread
Wednesday 10/22 - 4:45 - 6:45pm
BBQ Beef Brisket, Weisenberger Battered Fish, Redskin Potatoes, Fresh Spinach Saute, Fried Apples, Cole Slaw, Corn Muffins
Thursday 10/23 - 4:45 - 6:45pm
Grilled Ham Steaks, Chicken & Rice Casserole, Roasted Potatoes, Corn Pudding, Broccoli Spears, Carrots, Carved Fresh Bread
Friday 10/24 - 4:45 - 6:45pm
Grilled BBQ Chicken Breast, Pork Stir Fry, White Rice, Seasoned Potato Wedges, Stir Fry Vegetable Blend, Fried Corn Nuggets, Dinner Rolls
Saturday 10/25 - 5 - 5:45pm
Hamburgers, Baked Beans w/ Bacon & Brown Sugar, Curly Fries, Pickle Spears
Sunday 10/26 - 5 - 5:45pm
Crispitos, Grilled Cheese, Tomato Soup, Refried Beans, Mexican Rice, Tortilla Chips w/ Cheese Sauce, Buttered Corn