Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BREAKFAST (continental until 9 a.m. Mon.-Wed.-Fri. & until 9:30 a.m. Tue.-Thu.)

Tuesday 4/30 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Grilled Potatoes w/ Onions, Bacon, Pancakes, Oatmeal, Muffins
Wednesday 5/1 - 7 - 8am
Scrambled Eggs, Biscuits, Sausage Gravy, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 5/2 - 7 - 8am
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 5/3
Continental Only!

LUNCH

Monday 4/29 - 10:50am - 1:30pm
Front Line: Grilled Ham & Cheese on Wheat Bread, Lasagna, Potato Chips, Fried Pickles, Sliced Carrots, Back Line: Hamburgers, French Fries, Rotisserie Line: Pork Loin, Baked Pork & Beans, Oven Roasted Vegetables, Cornbread
Tuesday 4/30 - 11am - 1:15pm
Front Line: Smoked Sausage w/ Onions & Peppers, Potato Salad, Buttered Corn, Cole Slaw, Back Line: Spicy Chicken Filet, French Fries, Rotisserie Line: Chickens, Baked Cheese Grits, Creamed Spinach, Pan Rolls
Wednesday 5/1 - 10:50am - 1:30pm
Front Line: Burritos, Turkey Ranchero, Nacho Chips, Refried Beans, Back Line: Biscuits, Sausage Gravy, Scrambled Eggs, Fried Potatoes, Rotisserie Line: Spare Ribs, Sweet Potato Casserole, Corn on the Cobb, Pan Rolls
Thursday 5/2 - 11am - 1pm
Front Line: BBQ Chicken, Grilled Ham & Cheese Sandwich, Corn, Baked Beans, Potato Salad, Back Line: Turkey Burgers, Potato Wedges, Rotisserie Line: Split Chickens, Baked Potatoes, Baked Sweet Potatoes, Green Beans, Grilled Texas Toast
Friday 5/3 - 12 - 1pm
Chicken Nuggets, Corn Dogs, German Blend Vegetables
Saturday  5/4 - 11am - 1pm
Graduation Brunch Buffet

DINNER

Monday 4/29 - 4:45 - 6:45pm
Carved Pit Ham, Vegetarian Fried Rice, Au Gratin Potatoes, Egg Rolls, Broccoli Cuts w/ Cheese Sauce, Glazed Carrots, Fried Okra, Baked Rolls
Tuesday 4/30 - 4:45 - 6:45pm
Baked Fish, Creamed Chipped Beef over Toast Points, Redskin Potatoes, Lima Beans, Fried Zucchini, Carved Fresh Bread
Wednesday 5/1 - 4:45 - 6:45pm
Carved Cajun Pork Loin, Jambalaya, Dirty Rice, Red Beans, Peas, Grilled Yellow Squash & Onions, Cornbread
Thursday 5/2 - 4:45 - 6pm
Country Fried Steaks, BBQ Chicken, Mashed Potatoes & Country Cream Gravy, Broccoli, Carved Fresh Bread
Friday 5/3
Senior Picnic, (see class advisor for details)