Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 10/27 - 7 - 8am
Scrambled Eggs, Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, Donuts
Tuesday 10/28 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Bacon, Grilled Potatoes w/ Onions, Multi-Grain Pancakes, Oatmeal, Muffins
Wednesday 10/29 - 7 - 8am
Scrambled Eggs, Biscuits, Sausage Gravy, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 10/30 - 7 - 8am
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 10/31 - 7 - 8am
Scrambled Eggs, Flour Shells, Breakfast Burrito Toppings, Texas French Toast, Fried Potatoes, Pastries
Sunday 11/2 - 8 - 9am
CONTINENTAL ONLY!

LUNCH

Monday 10/27 - 10:50am - 1:30pm
Front Line: Pulled Pork on Bun, Macaroni & Cheese, Corn, Back Line: Hamburgers, Potato Chips, Rotisserie Line: Pork Loin, Sweet Potato Fries, Mustard Greens, Dinner Rolls, Pizza Line: BAKED POTATO BAR
Tuesday 10/28 - 11am - 1:15pm
Front Line: Turkey Wraps, Potato Chips, Pickles, Corn on the Cobb, Back Line: Hot Dogs w/ Chili Sauce, Tater Tots, Rotisserie Line: Chicken, Dill Potatoes, Green Beans, Dinner Rolls
Wednesday 10/29 - 10:50am - 1:30pm
Front Line: MYO Greek Gyros, Tzatziki Sauce, Hummus, Vegetable Blend, Greek Potatoes, Back Line: Quiche, Biscuits w/ Sausage Gravy, Fried Potatoes, Rotisserie Line: Spare Ribs, Baked Potatoes, Baked Sweet Potatoes, Broccoli Cuts, Dinner Rolls
Thursday 10/30 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, Cole Slaw, Green Beans, Carrots, Back Line: Spicy Chicken Filet, Cole Slaw, Green Beans, Carrots, Rotisserie Line: Bratwurst, Sauerkraut, German Potato Salad, Cucumber Salad w/ Dill, Pickle Spears
Friday 10/31 - 10:50am - 1:30pm
Front Line: Open Face Ham Cheddar & Apple Butter Sandwich, Frito Chips, Pickles, Fresh Zucchini Yellow Squash & Onion, Broccoli w/ Cheese Sauce, Back Line: Fried Fish Sandwich, Hush Puppies, Rotisserie Line: Chicken, Cole Slaw, Corn, Dinner Rolls
Saturday Brunch 11/1 - 10:30am - 12:30pm
Scrambled Eggs w/ Cheese, French Toast Sticks, Grilled Hash Browns, Smoked Sausage, Mini Corn Dogs, Oatmeal, Fresh Fruit and Pastries
Sunday 11/2 - 12 - 1:30pm
Sliced Roast Beef, Grilled Ham Steaks, Baked Fish w/ Lemon Butter, Rice Pilaf, Scalloped Potatoes, Green Beans w/ Almonds, Fresh Baked Acorn Squash w/ Brown Sugar Glaze, Dinner Rolls

DINNER

Monday 10/27 - 4:45 - 6:45pm
Tortilla Crusted Pollock w/ Green Chili Lime Sauce, New Orleans Gumbo, Red Beans w/ Chorizo Sausage, White Rice, Buttered Corn, Fried Zucchini, Broccoli w/ Cheese Sauce, Glazed Carrots, Cornbread
Tuesday 10/28 - 4:45 - 6:45pm
Chicken Cordon Bleu Casserole, Swedish Meatballs w/ Egg Noodles, Redskin Potatoes, Oven Roasted Squash Medley, Peas w/ Onions, Carved Fresh Bread
Wednesday 10/29 - 4:45 - 6:45pm
Chicken & Dumplings, Meatloaf w/ Ketchup Glaze, Au Gratin Potatoes, French Green Beans w/ Almonds, Spaghetti Squash, Glazed Carrots, Plain Muffins
Thursday 10/30 - 4:45 - 6:45pm
Enchiladas, Fried Catfish Nuggets, Refried Beans, Black Beans & Corn, Peas w/ Onions
Friday 10/31 - 4:45 - 6:45pm
3' Open Face Pizza Subs, Boneless BBQ Wings, Corn on the Cobb, Potato Chips, Potato Salad, Pickles, Celery Sticks
Saturday 11/1 - 5 - 5:45pm
Hamburgers, Cheddarwurst, Baked Chili Beans, French Fries, Baby Carrots
Sunday 11/2 - 5 - 5:45pm
Grilled Cheese Sandwich, Tomato Soup, Chicken Tenders, Tater Tots, Buttered Corn, Black Beans, Tortilla Chips, Salsa