Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BREAKFAST (continental until 9 a.m. Mon.-Wed.-Fri. & until 9:30 a.m. Tue.-Thu.)

Monday 4/28 - 7 - 8am
Scrambled Eggs, Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, Donuts
Tuesday 4/22 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Bacon, Grilled Potatoes w/ Onions, French Toast, Oatmeal, Muffins
Wednesday 4/23 - 7 - 8am
Scrambled Eggs, Biscuits, Sausage Gravy, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 4/24 - 7 - 8am
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 4/25 - 7 - 8:15am
Scrambled Eggs, Flour Shells, Breakfast Burrito Toppings, Texas French Toast, Fried Potatoes, Oatmeal, Pastries
Sunday 4/27 - 8 - 9am
CONTINENTAL ONLY

LUNCH

Monday Brunch 4/21 - 11:30am - 12:30pm
Scrambled Eggs, Country Ham & Biscuits, Mini Potato Pancakes, Fried Green Tomatoes, Corned Beef Hash, Omelets
Tuesday 4/22 - 11am - 1:15pm
Front Line: Grilled Reubens, Potato Chips, Pickles, Corn on the Cobb, Back Line: Hot Dogs w/ Chiil Sauce & Sauerkraut, Potato Chips, Rotisserie Line: Chicken, Sweet Potato Fries, Green Beans, Dinner Rolls
Wednesday 4/23 - 10:50am - 1:30pm
Front Line: Turkey Wraps, Bacon & Onion Quiche, Macaroni & Cheese, Vegetable Blend, Potato Chips, Back Line: Corned Beef Hash, Tater Tots, Biscuits & Sausage Gravy, Rotisserie Line: Spare Ribs, Dill Potatoes, Corn on the Cobb, Grilled Texas Toast
Thursday 4/24 - 11am - 1:15pm
Front Line: Tuna Melt on English Muffin, Mexican Corn, Stewed Tomatoes, Redskin Mashed Potatoes, Back Line: Wendy's Spicy Chicken Filet, Tater Tots, Rotisserie Line: Chicken, Baked Potatoes, Baked Sweet Potatoes, Lima Beans, Dinner Rolls
Friday 4/25 - 10:50am - 1:30pm
Front Line: Pot Pie, Cornbread, Fresh Zucchini & Yellow Squash, Cole Slaw: Fried Fish Sliders, French Fries, Rotisserie Line: Chicken, Cheesy Mashed Potatoes, Corn, Dinner Rolls
Saturday Brunch 4/26 - 10:30am - 12:30pm
Scrambled Eggs w/ Cheese, French Toast Sticks, Grilled Hash Browns, Smoked Sausage, Mini Corn Dogs, Oatmeal, Pastries
Sunday 4/27 - 12 - 1:30pm
Carved Roast Beef, Grilled Ham Steaks, Baked Fish w/ Lemon Butter, Green Beans w/ Almonds, Scalloped Potatoes, Rice Pilaf, Fresh Baked Acorn Squash w/ Brown Sugar Glaze, Dinner Rolls

DINNER

Monday 4/21 - 5 - 6pm
Tortilla Crusted Pollock w/ Green Chili Lime Sauce, Sweet & Sour Beef, White Rice, Fried Zucchini, Broccoli Spears, Glazed Baby Carrots, Cornbread
Tuesday 4/22 - 4:45 - 6:45pm
Pot Roast, Red Beans & Rice, Redskin Potatoes, Oven Roasted Squash Medley, Peas w/ Onions, Carved Fresh Bread
Wednesday 4/23 - 4:45 - 6:45pm
Chicken & Dumplings, Meatloaf, Au Gratin Potatoes, French Green Beans w/ Almonds, Glazed Carrots, Plain Muffins
Thursday 4/24 - 4:45 - 6:45pm
BBQ Pulled Pork, Fried Catfish Nuggets, Potato Salad, Cole Slaw, Baked Beans, Corn on the Cobb, Fried Cornbread Cakes
Friday 4/25 - 4:45 - 6:45pm
3" Open Face Pizza Subs, Baked Pollock w/ Lemon Butter, Foot Long Hot Dogs w/ Chili Sauce, Curly Fries, Green Beans
Saturday 4/26 - 5 - 5:45pm
BBQ Chicken Filet Sandwich, Grilled Bratwurst, Baked Chili Beans, Creamed Potatoes, Baby Carrots
Sunday 4/27 - 5 - 5:45pm
Grilled Cheese Sandwich, Tomato Soup, Chicken Nuggets, Tater Tots, Buttered Corn, Black Beans, Tortilla Chips w/ Salsa