Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to and we will respond to you!


BREAKFAST (continental until 9:30 a.m. M - F)

Monday 3/23 - 7 - 8am
Scrambled Eggs, Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, Donuts
Tuesday 3/24 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Bacon, Grilled Potatoes w/ Onions, Pancakes, Oatmeal, Muffins
Wednesday 3/25 - 7 - 8am
Scrambled Eggs, Biscuits, Sausage Gravy, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 3/26 - 7 - 8am
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 3/27 - 7 - 8am
Scrambled Eggs, Flour Tortilla Shells, Breakfast Burrito Toppings, Wheat French Toast, Fried Potatoes, Oatmeal, Pastries
Sunday 3/29 - 8 - 9amĀ 


Monday 3/23 - 10:50am - 1:30pm
Front Line: Turkey BLT, Red Beans w/ Smoked Sausage, Rice Pilaf, Fried Okra, Corn, Back Line: Hot Dogs w/ Chili Sauce, Tater Tots, Rotisserie Line: Pork Loin, Baked Yams, Fresh Broccoli, Dinner Rolls
Tuesday 3/24 - 11am - 1:15pm
Front Line: Pasta Line, Assorted Pastas, Assorted Sauces, Assorted Toppings, Back Line: Hamburgers, French Fries, Rotisserie Line: Chicken, Cheese Grits, Fresh Spinach, Dinner Rolls, NO PIZZA LINE: run your pasta through the oven
Wednesday 3/25 - 10:50am - 1:30pm
Front Line: Santa Fe Turkey Burgers, Grilled Cheese Sandwich, Potato Salad, Cole Slaw, Potato Chips, Back Line: Scrambled Eggs, Biscuits w/ Sausage Gravy, Fried Potatoes, Rotisserie Line: Spare Ribs, Dill Potatoes, Corn, Grilled Texas Toast
Thursday 3/26 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, French Fries, Vegetable, Back Line: Spicy Chicken Filet, French Fries, Vegetable, Rotisserie Line: Pork Loin, Baked Potatoes, Baked Sweet Potatoes, Corn on the Cobb, Dinner Rolls
Friday 3/27 - 10:50am - 1:30pm
Front Line: Hot Wings, Celery Sticks, Ranch & Bleu Cheese Dressings, Black Eyed Peas, Cole Slaw, Back Line: Fried Fish Sandwich, Hush Puppies, Rotisserie Line: Chicken, Mashed Potatoes, Peas & Carrots, Bread Dressing
Saturday Brunch 3/28 - 10:30am - 12:30pm
Scrambled Eggs w/ Cheese, Pancakes, Sausage Links, Fried Potato Cubes, Oatmeal, Fresh Fruit, Pastries
Sunday 3/29 - 12 - 1:30pm
Carved Turkey Breast, Italian Lasagna, Grilled Ham Steaks, Mashed Potatoes w/ Turkey Gravy, Broccoli w/ Cheese Sauce, Hot Apple Sauce, Dinner Rolls


Monday 3/23 - 4:45 - 6:45pm
Baked Pollock w/ Bechamel Sauce, Corned Beef w/ Mustard Glaze, Au Gratin Potatoes, Green Beans, Fresh Carrots, Dinner Rolls
Tuesday 3/24 - 4:45 - 6:45pm
Salisbury Steak w/ Beef Gravy, Curry Chicken, White Rice, Onion Rings, Fried Zucchini, Carved Fresh Bread
Wednesday 3/25 - 4:45 - 6:45pm
BBQ Beef Brisket, Battered Fish Filet, Redskin Potatoes, Sauteed Spinach, Fried Corn Nuggets, Cole Slaw, Plain Muffins
Thursday 3/26 - 4:45 - 6:45pm
Grilled Ham Steaks, Pot Roast w/ Potatoes Carrots & Onions, Corn Pudding, Broccoli Spears, Carved Fresh Bread
Friday 3/27 - 4:45 - 6:45pm
Grilled BBQ Glazed Chicken Breast, Pork Stir Fry, White Rice, Seasoned Potato Wedges, Stir Fry Vegetable Blend, Fried Corn Nuggets, Dinner Rolls
Saturday 3/28 - 4:30 - 6:30pm
Dinner in Bistro
Sunday 3/29 - 4:30 - 6:30pm
Dinner in Bistro