Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 3/2 - 7 - 8am
Scrambled Eggs, Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, Donuts
Tuesday 3/3 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Bacon, Grilled Potatoes w/ Onions, Pancakes, Oatmeal, Muffins
Wednesday 3/4 - 7 - 8am
Scrambled Eggs, Biscuits, Sausage Gravy, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 3/5 - 7 - 8am
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 3/6 - 7 - 8am
Scrambled Eggs, Flour Tortilla Shells, Breakfast Burrito Toppings, Wheat French Toast, Fried Potatoes, Oatmeal, Pastries
Sunday 3/8 - 8 - 9am
CONTINENTAL ONLY!

LUNCH

Monday 3/2 - 10:50am - 1:30pm
Front Line: Toasted Sub Line w/ Assorted Sliced Meats & Meatballs, Back Line: Hamburgers, French Fries, Rotisserie Line: Pork Loin, Baked Pork & Beans, Oven Roasted Squash Medley, Dinner Rolls, NO PIZZA LINE: Run your subs through the oven
Tuesday 3/3 - 11am - 1:15pm
Front Line: Pasta Line, Assorted Pastas, Assorted Sauces, Assorted Toppings, Back Line: Hot Dogs w/ Chili Sauce, Potato Chips, Rotisserie Line: Chicken, Cheese Grits, Sauteed Spinach, Dinner Rolls, NO PIZZA LINE: run your pasta through the oven
Wednesday 3/4 - 10:50am - 1:30pm
Front Line: MYO Gyro Sandwich, Tzatziki Sauce, Hummus, Peas w/ Onions, Greek Olive & Tomato Salad, Back Line: Scrambled Eggs, Biscuits w/ Sausage Gravy, Fried Potatoes, Rotisserie Line: Spare Ribs, Sweet Potato Fries, Corn on the Cobb, Dinner Rolls,
FRESH BAKED COOKIES
Thursday 3/5 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, French Fries, Vegetable, Back Line: Spicy Chicken Filet, French Fries, Vegetable, Rotisserie Line: Cheddarwurst, Baked Potatoes, Baked Sweet Potatoes, Green Beans, Dinner Rolls
Friday 3/6 - 10:50am - 1:30pm
Front Line: Grilled Reuben Sandwich, Homemade Potato Pancakes, Pickles, Green Beans, Cole Slaw, Back Line: Fried Fish Sandwich, Hush Puppies, Potato Chips, Rotisserie Line: Chicken, Creamed Potatoes, Green Peas, Dinner Rolls
Saturday Brunch 3/7 - 10:30am - 12:30pm
Scrambled Eggs w/ Cheese, Texas French Toast, Sausage Patties, Fried Potato Cubes, Mini Corn Dogs, Oatmeal w/ Brown Sugar Crust, Fresh Fruit, Pastries
Sunday 3/8 - 12 - 1:30pm
Carved Boneless Turkey Breast, Baked Pollock w/ Seasoned Breadcrumbs, Italian Lasagna, Mashed Potatoes w/ Turkey Gravy, Green Peas, Zucchini, Dinner Rolls

DINNER

Monday 3/2 - 4:45 - 6:45pm
Sliced Glazed Ham, BBQ Chicken, Mashed Potatoes, Fried Apples, Baked Macaroni & Cheese, Sauteed Spinach, Dinner Rolls
Tuesday 3/3 - 4:45 - 6:45pm
Chicken Nuggets, Sweet & Sour Pork, Rice Noodles, Fried Rice w/ Egg, Broccoli Cuts, Baby Carrots, Grilled Texas Toast
Wednesday 3/4 - 4:45 - 6:45pm
Pot Roast, Fettuccini Alfredo w/ Peas & Bacon, Ranch Potato Wedges, Fresh Cauliflower w/ Cheese Sauce, Brussel Sprouts, Dinner Rolls
Thursday 3/5 - 4:45 - 6:45pm
Clam Strips, Battered Cod, Grilled Chicken Caesar Salad, Onion Rings, Fried Corn, Cole Slaw, Carved Fresh Bread
Friday 3/6 - 4:45 - 6:45pm
Blackened Pollock, Fried Chicken, Mashed Potatoes, Pinto Beans, Glazed Carrots, Cornbread Muffins
Saturday 3/7 - 5 - 7pm
Dinner in Bistro
Sunday 3/8 - 5 - 7pm
Dinner in Bistro