Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 3/30 - 7 - 8am
Scrambled Eggs, Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, Donuts
Tuesday 3/31 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Bacon, Grilled Potatoes w/ Onions, Pancakes, Oatmeal, Muffins
Wednesday 4/1 - 7 - 8am
Scrambled Eggs, Biscuits, Sausage Gravy, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 4/2 - 7 - 8am
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 4/3
Closed
Sunday 4/5
Closed

LUNCH

Monday 3/30 - 10:50am - 1:30pm
Front Line: Philly Cheese Steak Sub, Red Beans w/ Smoked Sausage, White Rice, Buttered Corn, Back Line: Hamburgers, French Fries, Rotisserie Line: Pork Loin, Sweet Potato Fries, Fresh Kale, Dinner Rolls
Tuesday 3/31 - 11am - 1:15pm
Front Line: Pasta Line, Assorted Pastas, Assorted Sauces, Assorted Toppings, Back Line: Hot Dogs w/ Chili Sauce, Potato Chips, Rotisserie Line: Chicken, Cheese Grits, Creamed Spinach, Grilled Texas Toast, NO PIZZA LINE: run your pasta through the oven
Wednesday 4/1 - 10:50am - 1:30pm
Front Line: MYO Toasted Subs, Back Line: Scrambled Eggs, Biscuits w/ Sausage Gravy, Fried Potatoes, Rotisserie Line: Spare Ribs, Sweet Potato Casserole, Corn on the Cobb, Dinner Rolls, NO PIZZA LINE: run your subs through the oven, FRESH BAKED COOKIES
Thursday 4/2 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, Potato Chips, Vegetable, Back Line: Spicy Chicken Filet, Potato Chips, Vegetable, Rotisserie Line: Chicken, Baked Potatoes, Baked Sweet Potatoes, Lima Beans, Dinner Rolls, BISTRO CLOSES TODAY AT 2:00pm FOR EASTER!
Friday Brunch 4/3 - 11:30am - 12pm
MENU TBA
Saturday Brunch 4/4 - 11:30am - 12pm
Scrambled Eggs w/ Cheese, French Toast Sticks, Hash Browns, Smoked Sausage, Mini Corn Dogs, Oatmeal, Fresh Fruit, Pastries
Sunday 4/5 - 12:15 - 12:45pm
Sliced Pit Ham, Fried Shrimp, Grilled Herb Chicken Breast, Roasted Redskin Potatoes, Green Beans w/ Almonds, Wild Rice, Acorn Squash w/ Brown Sugar Glaze, Dinner Rolls

DINNER

Monday 3/30 - 4:45 - 6:45pm
Tortilla Crusted Pollock w/ Green Chili Lime Sauce, Teriyaki Boneless Wings, Dill Potatoes, Fried Zucchini, Fresh Broccoli, Baby Carrots, Cornbread
Tuesday 3/31 - 4:45 - 6:45pm
Chicken Cordon Bleu Casserole, Sliced Roast Beef, Redskin Potatoes, Oven Roasted Squash Medley, Peas w/ Onions, Carved Fresh Bread
Wednesday 4/1 - 4:45 - 6:45pm
Chicken & Dumplings, Meatloaf, Au Gratin Potatoes, Green Beans w/ Almonds, Spaghetti Squash, Glazed Carrots, Dinner Rolls
Thursday 4/2 - 5 - 5:45pm
Pulled Pork on Bun, Battered Fish, Cole Slaw, Potato Salad, Baked Beans, Peas w/ Onions, Corn on the Cobb, Fried Cornbread Cakes
Friday 4/3 - 5 - 5:30pm
3' Open Face Pizza Subs, Foot Long Hot Dogs w/ Chili Sauce, Green Beans, Curly Fries
Saturday 4/4 - 5 - 5:30pm
MENU TBA
Sunday 4/5 - 5 - 5:30pm
MENU TBA