Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to cafeteriasuggestions@asbury.edu and we will respond to you!

MENU SUBJECT TO CHANGE

BREAKFAST (continental until 9:30 a.m. M - F)

Monday 11/17 - 7 - 8am
Scrambled Eggs, Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, Donuts
Tuesday 11/18 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Bacon, Grilled Potatoes w/ Onions, Buckwheat Pancakes, Oatmeal, Muffins
Wednesday 11/19 - 7 - 8am
Scrambled Eggs, Biscuits, Sausage Gravy, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 11/20 - 7 - 8am
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 11/21 - 7 - 8am
Scrambled Eggs, Flour Shells, Breakfast Burrito Toppings, Texas French Toast, Fried Potatoes, Pastries
Sunday 11/23 - 8 - 9am
CONTINENTAL ONLY!

LUNCH

Monday 11/17 - 10:50am - 1:30pm
Front Line: Ranch BLT Wrap, Red Beans w/ Smoked Sausage, Rice Pilaf, Fried Okra, Corn, Back Line: Hamburgers, Potato Chips, Rotisserie Line: Pork Loin, Sweet Potato Fries, Lima Beans, Dinner Rolls
Tuesday 11/18 - 11am - 1:15pm
Front Line: Pork Carnitas, Flour Shells, Spanish Rice, Refried Beans, Back Line: Hot Dogs w/ Chili Sauce, Frito Chips, Rotisserie Line: Chicken, Roasted Potatoes, Peas w/ Onions, Cornbread
Wednesday 11/19 - 10:50am - 1:30pm
Front Line: Turkey Burgers, Grilled Cheese Sandwich, German Blend Vegetables, Cole Slaw, Potato Chips, Back Line: Quiche, Biscuits w/ Sausage Gravy, Fried Potatoes, Rotisserie Line: Spare Ribs, Dill Potatoes, Corn, Grilled Texas Toast
Thursday 11/20 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, French Fries, Vegetable, Back Line: Spicy Chicken Filet, French Fries, Vegetable, Rotisserie Line: Pork Loin, Baked Potatoes, Baked Sweet Potatoes, Corn on the Cobb, Dinner Rolls
Friday 11/21 - 10:50am - 1:30pm
Front Line: Hot Wings, Celery Sticks, Black Eyed Peas, Cole Slaw, Back Line: Fried Fish Sandwich, Hush Puppies, Rotisserie Line: Chicken, Mashed Potatoes, Peas & Carrots, Bread Dressing
Saturday Brunch 11/22 - 10:30am - 12:30pm
Scrambled Eggs w/ Cheese, Pancakes, Sausage Links, Fried Potato Cubes, Oatmeal, Fresh Fruit and Pastries
Sunday 11/23 - 12 - 1:30pm
THANKSGIVING DINNER
Carved Turkey Breast, Carved Glazed Pit Ham, Cornbread Dressing, Real Smashed Potatoes, Turkey Gravy, Baked Sweet Potatoes w/ Marshmallows & Pecans, Country Green Beans, White Shupeg Corn, Dinner Rolls

DINNER

Monday 11/17 - 4:45 - 6:45pm
Baked Pollock w/ Becahmel Sauce, BBQ Beef Brisket, Green Beans, Glazed Carrots, Au Gratin Potatoes, Grilled Texas Toast
Tuesday 11/18 - 4:45 - 6:45pm
Salisbury Steak, Curry Chicken, White Rice, Onion Rings, Fried Zucchini, Carved Fresh Bread
Wednesday 11/19 - 4:45 - 6:45pm
Meatball w/ Beef Gravy, Egg Noodles, Battered Fish, Redskin Potatoes, Fresh Spinach Saute, Fried Corn Nuggets, Cole Slaw, Corn Muffins
Thursday 11/20 - 4:45 - 6:45pm
Grilled Ham Steaks, Old Fashioned Pot Roast, Roasted Potatoes, Roasted Carrots & Onions, Corn Pudding, Broccoli Spears, Carved Fresh Bread
Friday 11/21 - 4:45 - 6:45pm
Grilled BBQ Glazed Chicken Breast, Pork Stir Fry, White Rice, Seasoned Potato Wedges, Stir Fry Vegetable Blend, Fried Corn Nuggets, Dinner Rolls
Saturday 11/22 - 5 - 7pm
Dinner in New Bistro
Sunday 11/23 - 5 - 7pm
Dinner in New Bistro