Cafeteria Menu

ATTENTION STUDENTS, FACULTY, and STAFF... You may e-mail your comments and suggestions to and we will respond to you!


BREAKFAST (continental until 9:30 a.m. M - F)

Monday 1/26 - 7 - 8am
Scrambled Eggs, Over Easy Eggs, Smoked Sausage, Tater Tots, Grits w/ Cheese, Donuts
Tuesday 1/27 - 7 - 8am
Scrambled Eggs w/ Cheese, Hard Boiled Eggs, Bacon, Grilled Potatoes w/ Onions, Pancakes, Oatmeal, Muffins
Wednesday 1/28 - 7 - 8am
Scrambled Eggs, Biscuits, Sausage Gravy, Home Fries, French Waffles, Oatmeal, Cinnamon Rolls
Thursday 1/29 - 7 - 8am
Scrambled Eggs w/ Cheese, Quiche, Hash Browns, Sausage Links, French Toast Sticks, Grits, Donuts
Friday 1/30 - 7 - 8am
Scrambled Eggs, Flour Tortilla Shells, Breakfast Burrito Toppings, Texas French Toast, Fried Potatoes, Oatmeal, Pastries
Sunday 2/1 - 8 - 9am


Monday 1/26 - 10:50am - 1:30pm
Front Line: Shrimp Curry w/ Rice, Red Beans w/ Smoked Sausage, Roasted Redskin Potatoes, Buttered Corn, Back Line: Hamburgers, French Fries, Rotisserie Line: Pork Loin, Sweet Potato Fries, Fresh Kale, Dinner Rolls
Tuesday 1/27 - 11am - 1:15pm
Front Line: Pasta Line, Assorted Pastas, Assorted Sauces, Assorted Toppings, Back Line: Hot Dogs w/ Chili Sauce, Potato Chips, Rotisserie Line: Chicken, Cheese Grits, Sauteed Spinach, Dinner Rolls, NO PIZZA, run your pasta through the oven
Wednesday 1/28 - 10:50am - 1:30pm
Front Line: Bacon & Spinach Quiche, Turkey Wraps, Potato Chips, Fresh Broccoli, Back Line: Scrambled Eggs, Biscuits w/ Sausage Gravy, Fried Potatoes, Rotisserie Line: Spare Ribs, Baked Yams, Baked Spaghetti Squash, Grilled Texas Toast
Thursday 1/29 - 11am - 1:15pm
Front Line: Spicy Chicken Filet, Potato Chips, Vegetable, Back Line: Spicy Chicken Filet, Potato Chips, Vegetable, Rotisserie Line: Chicken, Baked Potatoes, Baked Sweet Potatoes, Lima Beans, Dinner Rolls
Friday 1/30 - 10:50am - 1:30pm
Front Line:Open Face Ham Cheddar & Apple Butter Sandwich, Frito Chips, Yellow Squash & Zucchini, Broccoli w/ Cheese Sauce, Back Line: Fried Fish Sandwich, Hush Puppies, Rotisserie Line: Chicken, Redskin Mashed Potatoes, Corn, Dinner Rolls
Saturday Brunch 1/31 - 10:30am - 12:30pm
Scrambled Eggs w/ Cheese, Mini Corn Dogs, French Toast Sticks, Hash Browns, Smoked Sausage, Oatmeal, Fresh Fruit, Pastries
Sunday 2/1 - 12 - 1:30pm
Carved Roast Beef, Grilled Ham Steaks, Baked Fish w/ Lemon Butter, Green Beans w/ Almonds, Scalloped Potatoes, Rice Pilaf, Baked Acorn Squash w/ Brown Sugar Glaze, Dinner Rolls


Monday 1/26 - 4:45 - 6:45pm
Tortilla Crusted Pollock w/ Green Chili Lime Sauce, Asian Wings, Baked Chicken, Mashed Potatoes w/ Gravy, Fried Okra, Broccoli Spears, Grilled Cornbread
Tuesday 1/27 - 4:45 - 6:45pm
Chicken Cordon Bleu Casserole, Beef Pot Pie, Roasted Redskin Potatoes, Acorn Squash, Peas w/ Onions, Carved Fresh Bread
Wednesday 1/28 - 4:45 - 6:45pm
Chicken & Dumplings, Meatloaf, Au Gratin Potatoes, Green Beans w/ Almonds, Eggplant & Tomatoes, Glazed Carrots, Plain Muffins
Thursday 1/29 - 4:45 - 6:45pm
Pulled Pork on Grilled Texas Toast, Fried Catfish Nuggets, Potato Salad, Cole Slaw, Baked Beans, Peas w/ Onions, Corn on the Cobb, Dinner Rolls
Friday 1/30 - 4:45 - 6:45pm
Meatball Subs, Boneless Chicken Wings, Curly Fries, Green Beans, Dinner Rolls
Saturday 1/31 - 5 - 7pm
Dinner in Bistro
Sunday 2/1 - 5 - 7pm
Dinner in Bistro